3 Jan 2017 - The Guardian - Children consume half of daily sugar quota at breakfast - study
FAB RESEARCH COMMENT:
A few years ago, a study showed that children were in fact equally happy to eat non-sugared breakfast cereals when offered fruit and/or sugar to add to taste. But they consumed far more of the sugary versions - which may of course be why the sugar industry continues to market those so aggressively.
Read the associated news and research here:
Sugary cereals, along with drinks and spreads, contribute to the average 11g of sugar children have before they go to school. Photograph: Alamy
Children in England consume half their recommended maximum daily intake of sugar at breakfast, and by the end of the day have had more than three times the healthy limit, according to research from Public Health England (PHE).
The study, based on the annual National Diet and Nutrition Survey, found that on average children have the equivalent of three cubes – about 11g – of sugar before they go to school, mainly in sugary cereals, drinks and spreads. Despite this, researchers found that eight out of 10 parents believed their children’s breakfast was healthy.
PHE is launching a campaign to raise awareness of health problems linked to excessive sugar intake. It has developed an app that allows people to scan products’ barcodes to see how much sugar, saturated fat and salt they contain.
“Children have far too much sugar, and a lot of it is before their first lesson of the day,” said Alison Tedstone, PHE’s chief nutritionist. “It’s crucial for children to have a healthy breakfast, but we know the mornings in a busy household can be fraught. That’s why we’ve developed our Be Food Smart app, taking some of the pressure off parents and helping them to choose healthier food and drink options for their children.”
The recommended maximum daily sugar intake for four- to six-year-olds is five cubes of sugar, and for seven- to 10-year-olds it is six cubes.
The PHE study based on a representative survey of 1,000 people found that children under 10 consumed on average more than three times those quantities.
Sara Stanner, science director at the British Nutrition Foundation, said: “When analysing a number of breakfasts from families across England, we were concerned to see the high amount of free sugars and low amount of fibre in many of these.
“We know a healthy breakfast can make an important contribution to children’s vitamin and mineral intakes and its consumption has been linked to many positive health outcomes. There are plenty of healthier options available so we need campaigns like Change4Life to help busy parents make the right choices for their families.”
The Obesity Health Alliance, a coalition of more than 30 leading charities, medical colleges and campaign groups, also welcomed the move, saying online tools that allowed people to check sugar and fat in products could help parents and families make better food choices.
More than one in five children are overweight or obese when they start primary school, rising to more than a third when they leave.
Theresa May’s government was widely criticised in 2016 after it watered down previous commitments to place restrictions on junk food advertising and on unhealthy product placement in supermarkets.
Web URL: Read the full article on theguardian.com here