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Resources

We have assembled a range of different types of resources here containing information you may find helpful, including:

  • Factsheets - brief summary information on specific topics
  • Handouts - more detailed articles freely available for download
  • Research Papers - publications in academic journals
  • Books - available from our Amazon online bookstore.

This page shows all resource types together, but if you want to filter them for one particular type, please choose from the submenu on the left. Filters by subject area also can be selected from the box on the right.
If you prefer, these resources (together with News, Events and Links to other websites) can also be accessed via 'Information About' and 'Information For'.

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List of Resources (1 to 20 of 1996)

Research Paper Watkins & Zawahir 2017 - Celiac Disease and Nonceliac Gluten Sensitivity
Research Paper Guo et al 2017 - Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality
Research Paper Zamroziewicz et al 2017 - Determinants of fluid intelligence in healthy aging: Omega-3 polyunsaturated fatty acid status and frontoparietal cortex structure
Research Paper Andreone et al 2017 - Blood-Brain Barrier Permeability Is Regulated by Lipid Transport-Dependent Suppression of Caveolae-Mediated Transcytosis
Research Paper Søberg et al 2017 - FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans
Research Paper Malchod et al 2017 - Early Antacid Exposure Increases Fracture Risk in Young Children
Research Paper Lebwohl et al 2017 - Long term gluten consumption in adults without celiac disease and risk of coronary heart disease
Research Paper Miles and Siega-Riz 2017 - Trends in Food and Beverage Consumption Among Infants and Toddlers: 2005–2012
Research Paper Pfotenhauer and Shubrook 2017 - Vitamin D Deficiency, Its Role in Health and Disease, and Current Supplementation Recommendations
Research Paper Ochiai et al 2017 - The blood-brain barrier fatty acid transport protein 1 (FATP1/SLC27A1) supplies docosahexaenoic acid to the brain, and insulin facilitates transport
Research Paper Jones 2017 - Food Insecurity and Mental Health Status: A Global Analysis of 149 Countries
Research Paper Yoon et al 2017 - Brain changes in overweight/obese and normal-weight adults with type 2 diabetes mellitus
Research Paper Belayev et al 2017 - Neuroprotectin D1 upregulates Iduna expression and provides protection in cellular uncompensated oxidative stress and in experimental ischemic stroke
Research Paper Boyle et al 2017 - The Effects of Magnesium Supplementation on Subjective Anxiety and Stress - A Systematic Review
Research Paper McCabe et al 2017 - The impact of essential fatty acid, B vitamins, vitamin C, magnesium and zinc supplementation on stress levels in women
Research Paper Allam-Ndoul et al 2017 - A Study of the Differential Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Gene Expression Profiles of Stimulated Thp-1 Macrophages.
Research Paper Otoki et al 2017 - Plasma Phosphatidylethanolamine and Triacylglycerol Fatty Acid Concentrations are Altered in Major Depressive Disorder Patients with Seasonal Pattern.
Research Paper Pase et al 2017 - Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia
Research Paper Belayev et al 2017 - Neuroprotectin D1 upregulates Iduna expression and provides protection in cellular uncompensated oxidative stress and in experimental ischemic stroke
Research Paper Kim et al 2017 - Neonatal acquisition of Clostridia species protects against colonization by bacterial pathogens

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Important Notice Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.