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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (701 to 720 of 5463)

	Research uncovers how fructose in the diet contributes to obesity, and can promote tumour growth
	Taylor et al 2021 - Dietary fructose improves intestinal cell survival and nutrient absorption
	Nunes & Anastasiou 2021 - Fructose in the diet expands the surface of the gut and promotes nutrient absorption
	Sugar: why some people experience side-effects when they quit
	Bakırhan H et al 2021 - Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics
	Gut bacteria rewind ageing brain in mice
	Boehme et al 2021 - Microbiota from young mice counteracts selective age-associated behavioral deficits
	Microbes turn back the clock as research discovers their potential to reverse aging in the brain
	Why Are Vegetarians More Likely to Be Depressed Than Other People?
	Waldhart et al 2021 - Excess dietary carbohydrate affects mitochondrial integrity as observed in brown adipose tissue
	Why eating more sugar can leave you with LESS energy
	Narula N et al 2021 - Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
	Everyday Wellness Podcast: The Nutritional Battlefield & Debunking Chronic Diseases: How Most Food Has Become Poison with Dr. Robert Lustig
	AI reveals how glucose helps the SARS-CoV-2 virus
	Marine Omega-3 Fatty Acid Supplementation for Borderline Personality Disorder: A Meta-Analysis
	Lynch et al 2021 - Wrapping Things Up: Recent Developments in Understanding the Role of the Microbiome in Regulating Myelination
	Mulugeta A et al 2021 - Unlocking the causal link of metabolically different adiposity subtypes with brain volumes and the risks of dementia and stroke: A Mendelian randomization study
	Logette E et al 2021 - A Machine-Generated View of the Role of Blood Glucose Levels in the Severity of COVID-19
	Increasing your risk of Inflammatory Bowel Disease (IBD) through processed food
	Harmful body fat not only increases your waistline, but also your risk of dementia

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.