We are now launching our new monthly ‘FAB Focus’ meetings, exploring the many different ways in which Food Affects Behaviour, and the implications of this.
In this first session, founder Dr Alex Richardson will give you an overview summary of:
New research is putting alcohol use during pregnancy in the spotlight, prompting calls from public health experts for ongoing investment in hard-hitting campaigns to support alcohol-free pregnancies.
Many factors influence food preferences, including age, genetics and environment. We each live in our own sensory world and no two people will have the same experience while eating.
A team of researchers argue that vitamin supplements can help prevent secondary strokes. They also advocate for the value of new technologies in eye research to verify these findings.