A study of nearly half a million people in China suggests a daily egg may reduce the risk of heart disease and strokes.
People who eat a diet rich in vegetables, fruit, nuts and fish may have bigger brains, according to a study published in the May 16, 2018, online issue of Neurology, the medical journal of the American Academy of Neurology.
Consumers tend to be more influenced by the perceived healthiness of a food (nuts over chocolate, for example), than a food's portion size. That's one of the findings in new research by Kelly Haws, professor of marketing at Vanderbilt University's Owen Graduate School of Management.
A major study examining the fish-eating habits of pregnant women has found that they are not linked to autism or autistic traits in their children. Scientists looked at the assumption that mercury exposure during pregnancy is a major cause of autism using evidence from nearly 4,500 women who took part in the Children of the '90s study.