Food and Behaviour Research

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Food Additives - News

Consistent evidence links ultra-processed food to over 30 damaging health outcomes - including mental ill-health and sleep problems
Food additive E551 could promote celiac disease
Could ultra-processed foods be the new 'silent' killer?
Nutritional epigenetics education reduces ultra-processed food intake in parents of children with autism and ADHD
Are preservatives killing good gut bacteria?
Could artificial sweeteners alter your microbiome?
Why Your Brain Hates Junk Food
The Number-One Worst Food for Your Brain
Time to inform the public about the adverse effects of ultra-processed foods, researchers say
Ultra-processed food linked to higher risk of depression, research finds
Eating emulsifiers during pregnancy and lactation linked to health risks in mouse offspring
The truth about emulsifiers: are they destroying our gut health?
Dietary Interventions for ADHD: Emerging Research and Considerations
Chemical found in common sweetener damages DNA
A student's poor eating habits can lead to a lifetime of illness, says researcher
Study shows how human immune cells react to non-nutritive sweeteners
WHO: Artificial sweeteners have no weight-loss benefit, may raise health risks
WHO warns against using artificial sweeteners
Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?
Seaweed, sardines and sauerkraut: the best diet for your brain at every stage of life
Study finds common artificial sweetener linked to higher rates of heart attack and stroke
Common food dye can trigger inflammatory bowel diseases, say researchers
Webinar - Smarter Food, Smarter Kids - Resolving the Attention Deficit Disaster
Low-calorie sugar substitute consumption during adolescence appears to impair memory later in life
'Gateway' foods like candy may lead to unhealthy teen eating
8 Foods That Contribute to Anxiety and Depression
Could consuming processed foods contribute to poor mental health?
Diet can influence mood, behavior and more – a neuroscientist explains
Sweetness that comes at a price: Sugar substitutes may affect the human body in unanticipated ways
FAB Research Webinar - Nutrition for ADHD and Neurodiverse Minds
What you eat can reprogram your genes – an expert explains the emerging science of nutrigenomics
Artificial Sweeteners during pregnancy may affect baby's microbiome and increase obesity risk
Your gut senses the difference between real sugar and artificial sweetener
Junk food and the brain: How modern diets lacking in micronutrients may contribute to angry rhetoric
Ubiquitous food additive alters human microbiota and intestinal environment
Why nitrates and nitrites in processed meats are harmful – but those in vegetables aren’t
Looking to lose weight? Diet drinks might not be the sweet spot: study
Healthy diets linked to better mental health and wellbeing
Increasing your risk of Inflammatory Bowel Disease (IBD) through processed food
Lab analysis finds near-meat and meat are not nutritionally equivalent
Study shows potential dangers of sweeteners
Mouse studies find sugar-free energy drinks just as harmful
Food dyes may cause disease when the immune system is dysregulated, researchers report
Additive used in sweets and cakes not safe: EU watchdog
Titanium dioxide: E171 no longer considered safe when used as a food additive
Titanium Teeth
Unhealthy Foods Aren’t Just Bad For You, They May Also Be Addictive
FAB and Food for the Brain Online Webinar - Dietary Management and the Autistic Spectrum
How ultra-processed food took over your shopping basket
Low-calorie sweeteners do not mean low risk for infants