Our unique database of research covers more than two decades of studies into the links between nutrition and behaviour, offering a window on current and historical research in your specific area of interest.

Searchable by topic or author, you can find research abstracts (linking to the original research) linked to both corresponding news articles, and related research papers.

We also include links to relevant books and other resources; so this website provides a cross-referenced database of work, illustrating how food, diet and nutrition affect brain development and function, and therefore mood, behaviour and learning.

Subscribing Associate Members can access exclusive video presentations from some of the world's leading researchers in the field, and benefit from free or discounted access to FAB webinars and other events.

New Research

Specialist dietitian David Rex, and Dr Alex Richardson discuss the latest research into children’s food preferences, and its practical implications – focusing on how best to manage selective (‘fussy’ or ‘picky’) eating, and Avoidant Restrictive Food Intake Disorder (ARFID).