An agreed plan that has the support of the Secretary of State for Education and of the diverse organisations who are going to support head teachers to improve food in their schools.
Find out more and download your copy here.
It’s not exactly breaking news that alcohol consumption can have negative impacts on health. Recent research, however, is shedding further light on just how bad it can be. For example, a father’s alcohol intake pre-conception can affect his child’s health; underage drinking can lead to neurocognitive and neuropsychological damage; and disrupted sleep patterns can be an outward sign of adolescent alcohol problems.
Best to avoid it altogether, it seems – and this is especially true for women during pregnancy. There are no safe alcohol limits, it seems.
Elsewhere in the news, there are new omega-3 related recommendations for pregnant women trying to prevent childhood asthma. Gone are the days – hopefully – when seafood was seen as a hazardous food for expectant mothers. A new study suggests that the benefits of fish consumption, i.e. the essentiality of omega-3 in pregnancy, outweigh fears about mercury in seafood.