Food and Behaviour Research

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Sugar - Research

Schiltz F et al 2021 - Sugar rush or sugar crash? Experimental evidence on the impact of sugary drinks in the classroom
Yunker A et al 2021 - Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing: A Randomized Crossover Trial
Ludwig D et al 2021 - The carbohydrate-insulin model: a physiological perspective on the obesity pandemic
Lycett K et al 2021 - Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study
Taylor et al 2021 - Dietary fructose improves intestinal cell survival and nutrient absorption
Nunes & Anastasiou 2021 - Fructose in the diet expands the surface of the gut and promotes nutrient absorption
Waldhart et al 2021 - Excess dietary carbohydrate affects mitochondrial integrity as observed in brown adipose tissue
Narula N et al 2021 - Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
Logette E et al 2021 - A Machine-Generated View of the Role of Blood Glucose Levels in the Severity of COVID-19
Bont J et al 2021 - Urban environment and obesity and weight-related behaviours in primary school children
Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
Chang K et al 2021 - Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
Shi et al 2021 - Fructose and metabolic diseases: too much to be good
Liu T et al 2021 - Western diet induces Paneth cell defects through microbiome alterations and farnesoid X receptor and type I interferon activation
Huang H et al 2021 - Maternal high fructose diet induced early onset retinopathy via the suppression of synaptic plasticity mediated by the mitochondrial dysfunction
Graneri L et al 2021 - The Consumption of Energy Drinks Induces Blood-Brain Barrier Dysfunction in Wild-Type Mice
Naomi N Duke 2021 - Youth Beverage Intake and Reported Prediabetes: Choice and Frequency Matter
Morgan K et al 2021 - Sugar-sweetened beverage consumption from 1998-2017
Harris J et al 2021 - Misperceptions about added sugar, non-nutritive sweeteners and juice in popular children's drinks
Saito E et al 2021 - Alzheimer's disease alters oligodendrocytic glycolytic and ketolytic gene expression
Noble E et al 2021 - Gut microbial taxa elevated by dietary sugar disrupt memory function
Geidl-Flueck B et al 2021 - Fructose- and sucrose- but not glucose-sweetened beverages promote hepatic de novo lipogenesis: A randomized controlled trial
Jones N et al 2021 - Fructose re-programmes glutamine-dependent oxidative metabolism to support LPS-induced inflammation
Yunker A et al 2020 - Appetite regulating hormones are reduced after oral sucrose vs glucose
Aragonès G et al 2020 - Autophagic receptor p62 protects against glycation-derived toxicity and enhances viability
Beisner J et al 2020 - Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases
Chazelas E et al 2020 - Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort
Lea et al 2020 - Urbanization and market integration have strong, nonlinear effects on cardiometabolic health in the Turkana
Berger P et al 2020 - Associations of maternal fructose and sugar-sweetened beverage and juice intake during lactation with infant neurodevelopmental outcomes
Montrose D et al 2020 - Dietary Fructose Alters the Composition, Localization and Metabolism of Gut Microbiota in Association with Worsening Colitis
Hieronimus B et al 2020 - Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease
Todoric J et al 2020 - Fructose stimulated de novo lipogenesis is promoted by inflammation
Jensen-Cody et al 2020 - FGF21 Signals to Glutamatergic Neurons to Suppress Carbohydrate Intake
Jang C et al 2020 - The Small Intestine Converts Dietary Fructose into Glucose and Organic Acids
Tan M et al 2020 - Obesity and Covid-19: the role of the food industry
Rippin et al 2020 - Inequalities in Education and National Income Are Associated With Poorer Diet
Herrick et al 2020 - Added Sugars Intake among US Infants and Toddlers
Gangwisch et al. 2019 - High glycemic index and glycemic load diets as risk factors for insomnia: analyses from the Women's Health Initiative
Winterdahl et al 2019 - Sucrose intake lowers μ-opioid and dopamine D2/3 receptor availability in porcine brain
Moore et al 2019 - Reward sensitivity deficits in a rat model of compulsive eating behavior
Softic et al 2019 - Dietary Sugars Alter Hepatic Fatty Acid Oxidation via Transcriptional and Post-translational Modifications of Mitochondrial Proteins
Alexander Bentley et al 2019 - U.S. obesity as delayed effect of excess sugar
Scheelbeek et al 2019 - Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks
Moore and Fielding 2019 - Taxing confectionery, biscuits, and cakes to control obesity
Mullee et al 2019 - Association Between Soft Drink Consumption and Mortality in 10 European Countries
Laffin et al 2019 - A high-sugar diet rapidly enhances susceptibility to colitis via depletion of luminal short-chain fatty acids in mice
Jacques et al 2019 - The impact of sugar consumption on stress driven, emotional and addictive behaviors
Srour et al 2019 - Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study
Collin et al 2019 - Association of Sugary Beverage Consumption With Mortality Risk in US Adults: A Secondary Analysis of Data From the REGARDS Study
Del-Ponte et al 2019 - Sugar consumption and attention-deficit/hyperactivity disorder (ADHD): A birth cohort study
Mantantzis et al 2019 - Sugar Rush or Sugar Crash? A Meta-Analysis of Carbohydrate Effects on Mood
Meier-Gerdingh et al 2019 - Dietary Intake and the Effect on Disease Progression in People with Multiple Sclerosis
Banta et al 2019 - Mental health status and dietary intake among California adults: a population-based survey
Townsend et al 2018 - Dietary sugar silences a colonization factor in a mammalian gut symbiont
Emond et al 2018 - Exposure to Child-Directed TV Advertising and Preschoolers’ Intake of Advertised Cereals
Robertson et al 2018 - Supporting a sugar tax in New Zealand: Sugar sweetened beverage (‘fizzy drink’) consumption as a normal behaviour within the obesogenic environment
Moore et al 2018 - Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets
Cope et al 2018 - Microglia play an active role in obesity-associated cognitive decline
Khehra et al 2018 - UK children's breakfast cereals – an oral health perspective
Stanhope et al 2018 - Pathways and mechanisms linking dietary components to cardiometabolic disease
Hoffman et al 2018 - The Influence of Sugar and Artificial Sweeteners on Vascular Health during the Onset and Progression of Diabetes
Cohen et al 2018 - Associations of Prenatal and Child Sugar Intake With Child Cognition
Gueye et al 2018 - Unlimited sucrose consumption during adolescence generates a depressive-like phenotype in adulthood
Al Khatib et al 2018 - Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars?
Expert reaction to opinion piece about the health effects of sugar (Taubes 2018)
Taubes 2018 - What if sugar is worse than just empty calories?
Wright et al 2017 - Prenatal and Early-life Fructose, Fructose-containing Beverages, and Mid-Childhood Asthma
et al 2017 - Frequent Sugar-Sweetened Beverage Consumption and the Onset of Cardiometabolic Diseases: Cause for Concern?
Kearns et al 2017 - Sugar industry sponsorship of germ-free rodent studies linking sucrose to hyperlipidemia and cancer
Mandel and Brannon 2017 - Sugar, perceived healthfulness, and satiety: When does a sugary preload lead people to eat more?
Veldhuizen et al 2017 - Integration of Sweet Taste and Metabolism Determines Carbohydrate Reward
Knüppel et al 2017 - Sugar intake from sweet food and beverages, common mental disorder and depression
Bédard et al 2017 - Maternal intake of sugar during pregnancy and childhood respiratory and atopic outcomes
Borges et al 2016 - Artificially Sweetened Beverages and the Response to the Global Obesity Crisis
Horman and Levi 2016 - Neuroscience of Reward: Implications for Food Addiction and Nutrition Policy
Kearns et al 2016 - Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents.
Subin Park et al 2017 - Association between energy drink intake, sleep, stress, and suicidality in Korean adolescents
Saad et al 2016 - High-fructose diet in pregnancy leads to fetal programming of hypertension, insulin resistance, and obesity in adult offspring.
Shariff et al 2016 - Neuronal Nicotinic Acetylcholine Receptor Modulators Reduce Sugar Intake
Wise et al 2016 - Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness
Stanhope 2016 - Sugar consumption, metabolic disease and obesity: The state of the controversy
Luo et al. , 2015 - Differential effects of fructose versus glucose on brain and appetitive responses to food cues and decisions for food rewards
Mostazir et al., 2015 - Childhood obesity: evidence for distinct early and late environmental determinants
Malhotra et al., 2015 - It is time to bust the myth of physical inactivity and obesity: you cannot outrun a bad diet
Tryon et al., 2015 - Excessive Sugar Consumption May Be a Difficult Habit to Break: A View From the Brain and Body.
DeChristopher et al., 2015 - Intakes of apple juice, fruit drinks and soda are associated with prevalent asthma in US children aged 2-9 years.
Sanchis-Gomar et al 2015 - Energy Drink Overconsumption in Adolescents: Implications for Arrhythmias and Other Cardiovascular Events.
Harris & Munsell, 2015 - Energy drinks and adolescents: what’s the harm?
Kearns et al., 2015 - Sugar Industry Influence on the Scientific Agenda of the National Institute of Dental Research's 1971 National Caries Program: A Historical Analysis of Internal Documents
Dietary Guidelines Advisory Committee, 2015 - Dietary Guidelines for Americans
Schulte et al 2015 - Which foods may be addictive?
Ochner et al., 2015 - Treating obesity seriously: when recommendations for lifestyle change confront biological adaptations
Etilé and Sharma, 2015 - Do High Consumers of Sugar-Sweetened Beverages Respond Differently to Price Changes?
Schwartz et al., 2015 - Energy Drinks and Youth Self-Reported Hyperactivity/Inattention Symptoms.
DiNicolantonio et al., 2015 - Added Fructose: A Principal Driver of Type 2 Diabetes Mellitus and Its Consequences
Cogswell et al., 2015 - Sodium and Sugar in Complementary Infant and Toddler Foods Sold in the United States
Mangabeira et al., 2015 - Sugar withdrawal and differential reinforcement of low rate (DRL) performance in rats.
BDA, 2015 - Policy Statement: Interventions which reduce the consumption of energy from sugary drinks in children
Hussain et al., 2014 - Glucokinase activity in the arcuate nucleus regulates glucose intake.
Bodicoat et al., 2014 - Is the number of fast-food outlets in the neighbourhood related to screen-detected type 2 diabetes mellitus and associated risk factors?
Leung et al., 2014 - Soda and Cell Aging
Hsu et al., 2014 - Effects of sucrose and high fructose corn syrup consumption on spatial memory function and hippocampal neuroinflammation in adolescent rats.
Sheiham et al, 2014 - A reappraisal of the quantitative relationship between sugar intake and dental caries
Hebebrand et al, 2014 - “Eating addiction”, rather than “food addiction”, better captures addictive-like eating behavior
Godfrey et al, 2014 - Arginine-directed glycation and decreased HDL plasma concentration and functionality
Scully et al 2014 - Food and beverage cues in UK and Irish children-television programming
Capewell 2014 - BMJ - Sugar sweetened drinks should carry obesity warnings
Larson et al 2014 - Adolescent Consumption of Sports and Energy Drinks: Links to Physical Activity, Beverage Patterns, Smoking, and Screen Media Use
Blaisdell et al 2014 - Food quality and motivation: A refined low-fat diet induces obesity and impairs performance
Ventura et al 2014 - Neurobiologic basis of craving for carbohydrates.
Bremer et al 2014 - Fish oil supplementation ameliorates fructose-induced hypertriglyceridemia and insulin resistance.
Davidson et al., 2013 - Inter-relationships among diet, obesity and hippocampal-dependent cognitive function.
Simopoulos 2013 - Omega-3 Fatty Acid Deficiency and High Fructose intake in the Development of Metabolic Syndrome, Brain Metabolic Abnormalities, and NAFLD
Hu (2013) - Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases
Shroff et al 2014 - Adherence to a snacking dietary pattern and soda intake are related to the development of adiposity: a prospective study in school-age children
Basu et al 2013 - The Relationship of Sugar to Population-Level Diabetes Prevalence
Francis & Stevenson 2013 - The longer-term impacts of Western diet on human cognition and the brain
Page et al 2013 - Effects of fructose vs glucose on regional cerebral blood flow in brain regions involved with appetite and reward pathways
Azadbakht & Esmaillzadeh (2012) - Dietary patterns and attention deficit hyperactivity disorder among Iranian children
de la Monte 2012 - Brain insulin resistance and deficiency as therapeutic targets in Alzheimer's disease
Johnson et al 2011 - ADHD: is it time to reappraise the role of sugar consumption?
Garber & Lustig 2011 - Is fast food addictive?
Hosseini-Esfahani et al (2011) - Dietary fructose and risk of metabolic syndrome in adults
Vendruscolo et al 2010 - Sugar overconsumption during adolescence selectively alters motivation and reward function in adult rats
Reissig et al 2009 - Caffeinated energy drinks - a growing problem
Cha et al 2008 - Differential effects of central fructose and glucose on hypothalamic malonyl-CoA and food intake.
Colantuoni et al 2002 - Evidence that intermittent, excessive sugar intake causes endogenous opioid dependence.