Food and Behaviour Research

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Black tea aroma inhibited increase of salivary chromogranin-A after arithmetic tasks

Yoto A, Fukui N, Kaneda C, Torita S, Goto K, Nanjo F, Yokogoshi H (2018) J Physiol Anthropol.  2018 Jan 24;37(1): 3. doi: 10.1186/s40101-018-0163-0. 

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Abstract:

BACKGROUND:

Growing attention has been paid to the effects of food flavor components on alleviating negative brain functions caused by stressful lifestyles. In this study, we investigated the alleviating effect of two kinds of black tea aromas on physical and psychological stress induced by the Uchida-Kraepelin test, based on salivary chromogranin-A (CgA) levels as a stress marker and subjective evaluations (Profile of Mood States).

RESULTS:

Compared with the water exposure control, inhaling black tea aroma (Darjeeling and Assam in this study) induced lower salivary CgA concentration levels after 30 min of mental stress load tasks. This anti-stress effect of black tea aroma did not differ between the two tea types even though the concentration of the anti-stress components in the Darjeeling tea aroma was higher than that in the Assam aroma. However, Darjeeling tea aroma tended to decrease the tension and/or anxiety score immediately after the first exposure.

CONCLUSIONS:

Inhaling black tea aroma may diminish stress levels caused by arithmetic mental stress tasks, and Darjeeling tea aroma tended to improve mood before mental stress load.

FAB RESEARCH COMMENT:

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