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FAB Research Resources

We have assembled a range of different types of resources here containing information you may find helpful, including:

Factsheets - brief summary information on specific topics
Handouts - more detailed articles freely available for download
Research Papers - publications in academic journals
Books - available from our Amazon online bookstore.

This page shows all resource types together, but if you want to filter them for one particular type, please choose from the submenu on the left. Filters by subject area also can be selected from the box on the right.
If you prefer, these resources (together with News, Events and Links to other websites) can also be accessed via 'Information About' and 'Information For'.

List of Resources (1921 to 1940 of 3614)

	Luo et al. , 2015 - Differential effects of fructose versus glucose on brain and appetitive responses to food cues and decisions for food rewards
	Brigandi et al., 2015 - Autistic children exhibit decreased levels of essential Fatty acids in red blood cells.
	Raine et al, 2015 - Reduction in behavior problems with omega-3 supplementation in children aged 8-16 years
	Wu et al., 2015 - Curcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders.
	Farrow et al., 2015 - Teaching our children when to eat: how parental feeding practices inform the development of emotional eating-a longitudinal experimental design.
	Zamroziewicz et al., 2015 - Anterior cingulate cortex mediates the relationship between O3PUFAs and executive functions in APOE e4 carriers
	Severance et al 2015 - Gastroenterology issues in schizophrenia: why the gut matters.
	Trevizol et al 2015 - Cross-generational trans fat intake modifies BDNF mRNA in the hippocampus: Impact on memory loss in a mania animal model
	GUT MICROBIOTA FOR HEALTH - EXPERTS EXCHANGE
	Milner et al., 2015 - Health effects of adopting low greenhouse gas emission diets in the UK
	Hardman et al., 2015 - So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?
	Hilimire et al 2015 - Fermented foods, neuroticism, and social anxiety: An interaction model.
	ter Borg et al 2015 - Micronutrient intakes and potential inadequacies of community-dwelling older adults
	Mostazir et al., 2015 - Childhood obesity: evidence for distinct early and late environmental determinants
	Taylor et al., 2015 - Metal Oxide Nanoparticles Induce Minimal Phenotypic Changes in a Model Colon Gut Microbiota
	Malhotra et al., 2015 - It is time to bust the myth of physical inactivity and obesity: you cannot outrun a bad diet
	Currie et al., 2015 - Maternal long chain polyunsaturated fatty acid supplementation in infancy increases length- and weight-for-age but not BMI to 6 years when controlling for effects of maternal smoking
	Haraldsdottir et al., 2015 - Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women
	Martínez et al., 2015 - The Gut Microbiota of Rural Papua New Guineans: Composition, Diversity Patterns, and Ecological Processes
	Tryon et al., 2015 - Excessive Sugar Consumption May Be a Difficult Habit to Break: A View From the Brain and Body.

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.