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FAB Research Resources

We have assembled a range of different types of resources here containing information you may find helpful, including:

Factsheets - brief summary information on specific topics
Handouts - more detailed articles freely available for download
Research Papers - publications in academic journals
Books - available from our Amazon online bookstore.

This page shows all resource types together, but if you want to filter them for one particular type, please choose from the submenu on the left. Filters by subject area also can be selected from the box on the right.
If you prefer, these resources (together with News, Events and Links to other websites) can also be accessed via 'Information About' and 'Information For'.

List of Resources (741 to 760 of 3614)

	Barfoot et al 2019 - The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren
	Gopaldas et al 2019 - Brain serotonin transporter binding, plasma arachidonic acid and depression severity: A positron emission tomography study of major depression
	Wu et al 2019 - Dietary pattern in midlife and cognitive impairment in late life: a prospective study in Chinese adults
	Gustafsson et al 2019 - Increased Maternal Prenatal Adiposity, Inflammation, and Lower Omega-3 Fatty Acid Levels Influence Child Negative Affect
	Bjørklund et al 2019 - Does diet play a role in reducing nociception related to inflammation and chronic pain?
	Guu et al 2019 - International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder
	Velazquez et al 2019- Lifelong choline supplementation ameliorates Alzheimer's disease pathology and associated cognitive deficits by attenuating microglia activation
	Chang & Su 2019 - Nutrition and immunology in mental health: Precision medicine and integrative approaches to address unmet clinical needs in psychiatric treatments
	Brokamp et al 2019 - Pediatric Psychiatric Emergency Department Utilization and Fine Particulate Matter: A Case-Crossover Study
	Shan et al 2019 - Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016
	Razavi et al 2019 - What arguments and from whom are most influential in shaping public health policy
	Liu et al 2019 - Changes in nut consumption influence long-term weight change in US men and women
	Glover et al 2019 - Receiving a diagnosis of Pernicious Anaemia: exploring experiences of relationships with health professionals
	Godinho-Silva et al 2019 - Light-entrained and brain-tuned circadian circuits regulate ILC3 and gut homeostasis
	Martin et al 2019 - The gut microbiome regulates host glucose homeostasis via peripheral serotonin
	Wiegersma et al 2019 - Association of Prenatal Maternal Anemia With Neurodevelopmental Disorders
	Kendig et al 2019 - Pattern of access to cafeteria-style diet determines fat mass and degree of spatial memory impairments in rats
	Lemay et al 2019 - Temporal changes in postprandial blood transcriptomes reveal subject-specific pattern of expression of innate immunity genes after a high-fat meal
	Alexander Bentley et al 2019 - U.S. obesity as delayed effect of excess sugar
	Curtis 2019 - A possible role for sarcosine in the management of schizophrenia

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.