Food and Behaviour Research

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Vegan diets - Research

Zhang et al 2020 - Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute
Derbyshire 2019 - Could we be overlooking a potential choline crisis in the United Kingdom?
Sebastiani et al 2019 - The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring
Willett et al 2019 - Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Brantsæter et al 2018 - Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample
Schwarzenberg and Georgieff 2018 - Advocacy for Improving Nutrition in the First 1000 Days To Support Childhood Development and Adult Health
Hibbeln et al 2017 - Vegetarian diets and depressive symptoms among men
Lefort et al 2017 - Ahiflower Oil Increases Omega-3 PUFA in a Dose-Dependent Manner and Enhances LPS-Stimulated Whole Blood IL-10-A: RCT.
Rogne et al 2017 - Associations of Maternal Vitamin B12 Concentration in Pregnancy With the Risks of Preterm Birth and Low Birth Weight: A Systematic Review and Meta-Analysis of Individual Participant Data.
Lefort et al 2016 - Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil.
Elorinne et al 2016 - Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians
Piccoli et al 2015 - Vegan-vegetarian diets in pregnancy: danger or panacea? A systematic narrative review.
Lang et al., 2014 - The microbes we eat
Ryan et al, 2014 - Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid
Harris 2014 - Achieving optimal n-3 fatty acid status: the vegetarian's challenge . . . or not.
Brenna and Carlson 2014 - DHA and human brain development: Evidence that a dietary supply is needed for optimal development
Sarter et al 2014 - Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement
Vaz et al 2013 - Dietary Patterns, n-3 Fatty Acids Intake from Seafood and High Levels of Anxiety Symptoms during Pregnancy: ALSPAC findings
Crawford & Say 2013 - Vitamin B12 deficiency presenting as acute ataxia.
Tufan et al 2012 - Mood disorder with mixed, psychotic features due to vitamin b12 deficiency in an adolescent: case report.
Guez et al 2012 - Severe vitamin B12 deficiency in an exclusively breastfed 5-month-old Italian infant born to a mother receiving multivitamin supplementation during pregnancy.
Gilsing et al 2010 - Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
Kuo et al 2009 - Schizophrenia-like psychotic episode precipitated by cobalamin deficiency
Arterburn et al, 2008 - Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid
Dror & Allen 2008 - Effect of vitamin B12 deficiency on neurodevelopment in infants: current knowledge and possible mechanisms.
Kornsteiner et al 2008 - Very low n-3 LC-PUFA status in Austrian vegetarians and vegans.
Rosell et al 2005 - Long-chain n-3 PUFA in plasma in British meat-eating, vegetarian, and vegan men
Weiss et al 2004 - Severe vitamin B12 deficiency in an infant associated with a maternal deficiency and a strict vegetarian diet.
Stabler & Allen 2004 - Vitamin B12 deficiency as a worldwide problem.
Davis & Kris-Etherton 2003 - Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications.
Eves & Gesch 2003 - Food provision and the nutritional implications of food choices made by young adult males, in a young offenders' institution.
Refsum 2001 - Folate, vitamin B12 and homocysteine in relation to birth defects and pregnancy outcome.
Fokkema et al 2000 - Short-term supplementation of GLA, ALA, or both does not augment LCP omega 3 status of Dutch vegans
Fokkema et al 2000 - Polyunsaturated fatty acid status of Dutch vegans and omnivores
von Schenck et al 1997 - Persistence of neurological damage induced by dietary vitamin B-12 deficiency in infancy.
Lovblad et al 1997 - Retardation of myelination due to dietary vitamin B12 deficiency: cranial MRI findings
Graham et al 1992 - Long-term neurologic consequences of nutritional vitamin B12 deficiency in infants.
Doyle et al 1989 - Nutritional vitamin B12 deficiency in infancy: three case reports and a review of the literature.
Stollhoff & Schulte 1987 - Vitamin B12 and brain development.