Institutions are increasingly restricting the sale of sugar-sweetened beverages (SSBs) on their premises. The American Medical Association now endorses "SSB-free zones" for hospitals, schools, and health centers.
In the ongoing battle against childhood obesity, institutions are increasingly restricting the sale, and even the consumption, of sugar-sweetened beverages (SSBs) on their premises. The American Medical Association now endorses "SSB-free zones" for hospitals, schools, and health centers. In the current issue of the American Journal of Public Health, CUNY SPH Associate Professor Chris Palmedo presents recommendations to organizations seeking to adopt sugar-sweetened beverages from their premises. His recommendations are based on focus group research he conducted with patients and staff at Union Community Health Center in the Bronx, along with established communication guidelines.
Pediatricians at a community health center in the Bronx, NY created its Healthy Beverage Zone in response to the many young children who were coming in for appointments while drinking soda and sweetened juices. The policy, however, applied to everyone - including adult patients and even staff - to establish healthy role modeling for the community and to reduce the stigma that may be associated with focusing interventions on specific individuals.
"Soda as a public health threat is often compared with tobacco," Dr. Palmedo writes. "Indeed, much of the dialogue in our focus groups was analogous to discourse around tobacco. Many participants reported being regular soda drinkers, and some had recently 'quit.' Others reported 'trying to quit.' Some expressed difficulty breaking the habit while maintaining social connections."
But one of the key differences, he writes, is that while the risks of soda consumption are clearly established in the literature, they are still relatively unknown among the general public.
"Our focus group participants asked many questions," Palmedo says. "Some were surprised to hear soda is linked to heart diseaseand diabetes. Some asked if brown soda is less healthy than clear soda, and others asked it sports and energy drinks are really as good for you as advertised."
As Palmedo writes in the editorial, "Can you imagine a group of people today asking those kinds of questions about tobacco?"
Palmedo says the key takeaway is that education should be a key part of policies that restrict soda consumption in places such as schools and health facilities. While the data show that soda is a significant factor in overweight, obesity, hypertension, diabetes, fatty liver disease and heart disease, most of this is still not widely known today by the general public.
Health education, positive role modeling, and providing healthy substitutes for SSBs, can all be effective ways to increase acceptance for healthy beverage zones, he concludes.