FAB: Processed Foods

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Processed Foods - Research

Zagkos L et al 2023 - Associations of adolescents' diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986: A Mendelian randomisation study
Bermingham K et al 2023 - Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study
Johnson R et al 2023 - The fructose survival hypothesis for obesity
Samuthpongtorn C et al 2023 - Consumption of Ultraprocessed Food and Risk of Depression
Milà-Guasch M et al 2023 - emulsifier consumption programs offspring metabolic and neuropsychological health in mice
Petersen K et al 2023 - Using herbs/spices to enhance the flavor of commonly consumed foods reformulated to be lower in overconsumed dietary components is an acceptable strategy and has the potential to lower intake of saturated fat and sodium
Horsager C et al 2023 - Psychometric validation of the full Yale food addiction scale for children 2.0 among adolescents from the general population and adolescents with a history of mental disorder
Galen K et al 2023 - Brain responses to nutrients are severely impaired and not reversed by weight loss in humans with obesity: a randomized crossover study
Schiffman S et al 2023 - Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays
Eyre H et al 2023 - Good Food is Vital for Brain Health So We Must Change the Food Industry
Saul A et al 2023 - A pro-inflammatory diet in people with multiple sclerosis is associated with an increased rate of relapse and increased FLAIR lesion volume on MRI in early multiple sclerosis: A prospective cohort study
Lane et al 2023 - High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study
Lou I et al 2023 - Effect of nutrition in Alzheimer’s disease
Shrivastava K et al 2023 - Maternal overnutrition is associated with altered synaptic input to lateral hypothalamic area
Song Z et al 2023 - Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Jackson K et al 2023 - Sugar-sweetened beverage taxes and perinatal health: A quasi-experimental study
Bracci E, et al 2023 - Developing a Mediterranean Healthy Food Basket and an Updated Australian Healthy Food Basket Modelled on the Australian Guide to Healthy Eating
Grzelka et al 2023 - A synaptic amplifier of hunger for regaining body weight in the hypothalamus
Morrison S et al 2023 - The effect of modest changes in sleep on dietary intake and eating behaviour in children
Thanarajah S et al 2023 - Habitual daily intake of a sweet and fatty snack modulates reward processing in humans
Murray et al 2023 - Demonstrating a link between diet, gut microbiota and brain: 14C radioactivity identified in the brain following gut microbial fermentation of 14C-radiolabeled tyrosine in a pig model
Dufault R et al 2023 - Higher rates of autism and attention deficit/hyperactivity disorder in American children: Are food quality issues impacting epigenetic inheritance?
Skurk T et al 2023 - Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming
Witkowski M et al 2023 - The artificial sweetener erythritol and cardiovascular event risk
Yang Q et al 2023 - The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species
Aceves-Martins M et al 2023 - Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
Johnson R et al 2023 - Could Alzheimer’s disease be a maladaptation of an evolutionary survival pathway mediated by intracerebral fructose and uric acid metabolism?
Peng S et al 2023 - Does obesity related eating behaviours only affect chronic diseases? A nationwide study of university students in China
Jia J et al 2023 - Association between healthy lifestyle and memory decline in older adults: 10 year, population based, prospective cohort study
Melville H et al 2023 - The nutritional profile of plant-based meat analogues available for sale in Australia
Kwon Y et al 2022 - Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice
Chen K et al 2022 - Childhood neurodevelopmental disorders and maternal diabetes: A population-based cohort study
Nguyen M et al 2022 - Sugar-sweetened beverage consumption and weight gain in children and adults: a systematic review and meta-analysis of prospective cohort studies and randomized controlled trials
Gertler & Gracner 2022 - The Sweet Life: The Long-Term Effects of a Sugar-Rich Early Childhood
Grech A et al 2022 - Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis
Ousey J et al 2022 - Gut microbiota suppress feeding induced by palatable foods: Current Biology
Gearhardt A et al 2022 - Highly processed foods can be considered addictive substances based on established scientific criteria
Sung H et al 2022 - High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system
Wang Y et al 2022 - Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies
Zheng P et al 2022 - The Burden of Proof studies: assessing the evidence of risk
Francis H et al 2022 - Kynurenic acid as a biochemical factor underlying the association between Western-style diet and depression: A cross-sectional study
McGreen J et al 2022 - Beyond thirst: Cravings for non-alcoholic beverages including soft drink
Tsan L et al 2022 - Early life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats
Jones G et al 2022 - British Journal of Nutrition Article contents Abstract Methods Discussion Footnotes References Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs
Hecht E et al 2022 - Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms
Hadjihambi A et al 2022 - Partial MCT1 invalidation protects against diet-induced non-alcoholic fatty liver disease and the associated brain dysfunction
Camacho-Muñoz D et al 2022 - Omega-3 polyunsaturated fatty acids reverse the impact of western diets on regulatory T cell responses through averting ceramide-mediated pathways
Contreras-Rodriguez et al 2022 - Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Parnham J et al 2022 - The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom
Sadler C et al 2022 - “Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication

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