FAB: Processed Foods

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Processed Foods - Research

Tan M et al 2020 - Obesity and Covid-19: the role of the food industry
Tan et al 2020 - The gut-brain axis mediates sugar preference
Kouvari et al 2020 - Meat consumption, depressive symptoms and cardiovascular disease in apparently healthy men and women
Clark et al. 2020 - A future for the world's children? A WHO–UNICEF–Lancet Commission
Stevenson et al 2020 - Hippocampal-dependent appetitive control is impaired by experimental exposure to a Western-style diet
Gaylord et al 2020 - Trends in neurodevelopmental disability burden due to early life chemical exposure in the USA from 2001 to 2016
McKenzie et al 2020 - Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors
Laster and Frame 2019 - Beyond the Calories - Is the Problem in the Processing?
Gangwisch et al. 2019 - High glycemic index and glycemic load diets as risk factors for insomnia: analyses from the Women's Health Initiative
Fazzino et al 2019 - Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database
Dighe et al 2019 - Diet patterns and the incidence of age-related macular degeneration in the Atherosclerosis Risk in Communities (ARIC) study
Caut et al 2019 - Dietary guideline adherence during preconception and pregnancy: A systematic review
Honda et al 2019 - Serum elaidic acid concentration and risk of dementia: The Hisayama study
Razavi et al 2019 - What arguments and from whom are most influential in shaping public health policy
Kendig et al 2019 - Pattern of access to cafeteria-style diet determines fat mass and degree of spatial memory impairments in rats
Harrison et al 2019 - Blindness Caused by a Junk Food Diet
Cordner et al 2019 - Maternal high-fat diet results in cognitive impairment and hippocampal gene expression changes in rat offspring
Laffin et al 2019 - A high-sugar diet rapidly enhances susceptibility to colitis via depletion of luminal short-chain fatty acids in mice
Mrug et al 2019 - Sodium and potassium excretion predict increased depression in urban adolescents
Jacobson et al 2019 - Urinary Bisphenols and Obesity Prevalence Among US Children and Adolescents
Baldridge et al 2019 - The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study
Millstone and Dawson 2019 - EFSA’s toxicological assessment of aspartame: was it even-handedly trying to identify possible unreliable positives and unreliable negatives?
Abdelli et al 2019 - Propionic Acid Induces Gliosis and Neuro-inflammation through Modulation of PTEN/AKT Pathway in Autism Spectrum Disorder
Cherbuin and Walsh 2019 - Sugar in mind: Untangling a sweet and sour relationship beyond type 2 diabetes
Srour et al 2019 - Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study
Collin et al 2019 - Association of Sugary Beverage Consumption With Mortality Risk in US Adults: A Secondary Analysis of Data From the REGARDS Study
United European Gastroenterology 2019 - Nutrition and Chronic Digestive Diseases: An Action Plan for Europe
Hall et al 2019 - Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Rico-Campà et al 2019 - Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
Shiveley et al 2019 - Mediterranean versus Western Diet Effects on Caloric Intake, Obesity, Metabolism, and Hepatosteatosis in Nonhuman Primates
Adjibade et al 2019 - Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
Taylor et al 2019 - Diet at Age 10 and 13 Years in Children Identified as Picky Eaters at Age 3 Years and in Children Who Are Persistent Picky Eaters
German Federal Institute for Risk Assessment (BfR) 2019 - Harmful compounds might be formed when foods containing the sweetener Sucralose are heated
Mian et al 2019 - Children's Attention-Deficit/Hyperactivity Disorder Symptoms Predict Lower Diet Quality but Not Vice Versa
Peri-Okonny et al 2019 - High-Phosphate Diet Induces Exercise Intolerance and Impairs Fatty Acid Metabolism in Mice
Tolkien et al 2018 - An anti-inflammatory diet as a potential intervention for depressive disorders: A systematic review and meta-analysis
Singh et al 2018 - Dysregulated Microbial Fermentation of Soluble Fiber Induces Cholestatic Liver Cancer
Schulte et al 2018 - Development of the Highly Processed Food Withdrawal Scale
Bornemann et al 2018 - Intestinal Metabolism and Bioaccumulation of Sucralose In Adipose Tissue In The Rat
Lowe et al 2018 - The neurocognitive mechanisms underlying food cravings and snack food consumption
Khambadkone et al 2018 - Nitrated meat products are associated with mania in humans and altered behavior and brain gene expression in rats
Khehra et al 2018 - UK children's breakfast cereals – an oral health perspective
Trasande et al 2018 - Food Additives and Child Health
DiFeliceantonio et al 2018 - Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward
Brookie et al 2018 - Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
Monteiro et al 2018 - The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Al Khatib et al 2018 - Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars?
Expert reaction to opinion piece about the health effects of sugar (Taubes 2018)
Taubes 2018 - What if sugar is worse than just empty calories?
Zhao N et al 2017 - Apolipoprotein E4 Impairs Neuronal Insulin Signaling by Trapping Insulin Receptor in the Endosomes

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