FAB: Processed Foods

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Processed Foods - Research

Micha et al 2017 - Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States
Araújo J et al 2019 - Prevalence of Optimal Metabolic Health in American Adults: National Health and Nutrition Examination Survey 2009-2016
Martínez Steele et al 2018 - The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
Sylvetsky et al 2017 - Consumption of Low-Calorie Sweeteners among Children and Adults in the United States
Rijlaarsdam et al 2017 - Prenatal unhealthy diet, insulin-like growth factor 2 gene (IGF2) methylation, and ADHD symptoms in youth with early-onset conduct problems.
Horman and Levi 2016 - Neuroscience of Reward: Implications for Food Addiction and Nutrition Policy
Mesirow et al 2016 - Associations between Prenatal and Early Childhood Fish and Processed Food Intake, Conduct Problems, and Co-Occurring Difficulties.
Schillinger et al 2016 - Do Sugar-Sweetened Beverages Cause Obesity and Diabetes? Industry and the Manufacture of Scientific Controversy
Ford et al 2016 - Trans fatty acid intake is related to emotional affect
Fowler 2016 - Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans
Saad et al 2016 - High-fructose diet in pregnancy leads to fetal programming of hypertension, insulin resistance, and obesity in adult offspring.
Silveira et al 2016 - Genetic Differential Susceptibility to Socioeconomic Status and Childhood Obesogenic Behavior: Why Targeted Prevention May Be the Best Societal Investment.
Saben et al 2016 - Excess Maternal Fructose Consumption Increases Fetal Loss and Impairs Endometrial Decidualization in Mice
Svatikova et al 2015 - A Randomized Trial of Cardiovascular Responses to Energy Drink Consumption in Healthy Adults
Fardet et al, 2015 - Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing
Gu et al 2015 - Mediterranean diet and brain structure in a multiethnic elderly cohort.
Opie et al 2015 - Dietary recommendations for the prevention of depression.
Golomb & Bui 2015 - A Fat to Forget: Trans Fat Consumption and Memory.
Rapuano et al., 2015 - Individual Differences in Reward and Somatosensory-Motor Brain Regions Correlate with Adiposity in Adolescents.
Farrow et al., 2015 - Teaching our children when to eat: how parental feeding practices inform the development of emotional eating-a longitudinal experimental design.
Milner et al., 2015 - Health effects of adopting low greenhouse gas emission diets in the UK
Hardman et al., 2015 - So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?
Mostazir et al., 2015 - Childhood obesity: evidence for distinct early and late environmental determinants
Malhotra et al., 2015 - It is time to bust the myth of physical inactivity and obesity: you cannot outrun a bad diet
Berti et al., 2015 - Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals.
Drewnowski et al., 2015 - The feasibility of meeting the WHO guidelines for sodium and potassium
Dietary Guidelines Advisory Committee, 2015 - Dietary Guidelines for Americans
Xiang et al., 2015 - Provider Advice on Exercise and Diet Among Adults With Comorbid Serious Psychological Distress and Diabetes or Diabetes Risk Factors.
WHO 2015 - WHO Regional Office for Europe nutrient profile model
Chassaing et al., 2015 - Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
Imamura et al., 2015 - Dietary quality among men and women in 187 countries in 1990 and 2010
Roberto et al., 2015 - Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking
Smith et al., 2015 - Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment.
Schulte et al 2015 - Which foods may be addictive?
Ochner et al., 2015 - Treating obesity seriously: when recommendations for lifestyle change confront biological adaptations
DiNicolantonio et al., 2015 - Added Fructose: A Principal Driver of Type 2 Diabetes Mellitus and Its Consequences
Cogswell et al., 2015 - Sodium and Sugar in Complementary Infant and Toddler Foods Sold in the United States
Fabbrini et al., 2015 - Metabolically normal obese people are protected from adverse effects following weight gain
Urban et al., 2014 - Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996-2013.
Rosenquist et al., 2014 - Cohort of birth modifies the association between FTO genotype and BMI
Wansink and Pope, 2014 - When do gain-framed health messages work better than fear appeals?
Pope et al., 2014 - New Year's Res-Illusions: Food Shopping in the New Year Competes with Healthy Intentions.
Amer et al., 2014 - Effects of dietary sodium and the DASH diet on the occurrence of headaches
Lang et al., 2014 - The microbes we eat
Crane et al., 2014 - Inhibiting peripheral serotonin synthesis reduces obesity and metabolic dysfunction by promoting brown adipose tissue thermogenesis
Griffiths et al., 2014 - A cross sectional study investigating the association between exposure to food outlets and childhood obesity in Leeds, UK.
Purtell et al., 2014 - Fast Food Consumption and Academic Growth in Late Childhood.
Schwimmer et al., 2014 - Longitudinal Assessment of High Blood Pressure in Children with Nonalcoholic Fatty Liver Disease.
Raats et al., 2014 - Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations.
Bodicoat et al., 2014 - Is the number of fast-food outlets in the neighbourhood related to screen-detected type 2 diabetes mellitus and associated risk factors?

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