FAB: Processed Foods

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Processed Foods - Research

Vendruscolo et al 2010 - Sugar overconsumption during adolescence selectively alters motivation and reward function in adult rats
Krebs-Smith et al 2010 - Americans do not meet federal dietary recommendations
Mozaffarian & Stampfer 2010 - Removing industrial trans fat from foods
Dufault et al 2009 - Mercury exposure, nutritional deficiencies and metabolic disruptions may affect learning in children
Magnus et al 2009 - The cost-effectiveness of removing television advertising of high-fat and/or high-sugar food and beverages to Australian children
Oddy et al 2009 - Dietary patterns and mental health in early adolescence
Harris et al 2009 - Priming effects of television food advertising on eating behavior
Page & Brewster 2009 Depiction of food as having drug-like properties in televised food advertisements directed at children: portrayals as pleasure enhancing and addictive
Pelsser et al 2009 - A randomised controlled trial into the effects of food on ADHD.
Cha et al 2008 - Differential effects of central fructose and glucose on hypothalamic malonyl-CoA and food intake.
Robinson et al 2007 - Effects of fast food branding on young children's taste preferences
Okie 2007 - New York to trans fats: you're out!
Lustig 2006 - Childhood obesity: behavioral aberration or biochemical drive? Reinterpreting the First Law of Thermodynamics
Stender et al 2006 - High levels of industrially produced trans fat in popular fast foods
Cordain et al 2005 - Origins and evolution of the Western diet: health implications for the 21st century
Schab & Trinh 2004 - Artificial food colours and hyperactivity: A meta-analysis of double-blind, placebo-controlled trials
Bateman et al 2004 - Artificial food colourings and benzoate preservatives - effects on hyperactivity in a general population sample of pre-school children: a controlled trial
Peet 2004 - International variations in schizophrenia outcome and depression prevalence in relation to national diet
Girardi et al 1995 - Blunted catecholamine responses after glucose ingestion in children with attention deficit disorder
Carter et al 1993 - Effects of a few food diet in attention deficit disorder
Rowe 1988 - Synthetic food colourings and 'hyperactivity': a double-blind crossover study.
Rudin 1982 - The dominant diseases of modernized societies as omega-3 essential fatty acid deficiency syndrome: substrate beriberi
Mattes & Gittelman 1981 - Effects of artificial food colorings in children with hyperactive symptoms.

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