Food and Behaviour Research

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Research - Ageing, mental health and diet - research

Castle et al 2019 - Three doses of vitamin D and cognitive outcomes in older women: a double-blind randomized controlled trial
Chang et al 2019 - Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) in Cardiovascular Diseases Comorbid Major Depressive Disorder (MDD)- Results from a Randomized Controlled Trial
McEvoy et al 2019 - Dietary patterns during adulthood and cognitive performance in midlife: The CARDIA study
Tamosauskaite et al 2019 - Hereditary Hemochromatosis Associations with Frailty, Sarcopenia and Chronic Pain: Evidence from 200,975 Older UK Biobank Participants
Plagman et al 2019 - Cholecystokinin and Alzheimer’s Disease: A Biomarker of Metabolic Function, Neural Integrity, and Cognitive Performance
Winkler 2018 - The most hidden of all the hidden hungers: the global deficiency in DHA and EPA
Matt et al 2018 - Butyrate and Dietary Soluble Fiber Improve Neuroinflammation Associated With Aging in Mice
Croll et al 2018 - Better diet quality relates to larger brain tissue volumes: The Rotterdam Study
Assmann et al 2018 - Association Between Adherence to the Mediterranean Diet at Midlife and Healthy Aging in a Cohort of French Adults
Werner et al 2018 - Abundant fish protein inhibits α-synuclein amyloid formation
Nowak et al 2018 - Serum Sodium and Cognition in Older Community-Dwelling Men
Moore et al 2018 - Diet, nutrition and the ageing brain: current evidence and new directions
Conzade et al 2017 - Prevalence and Predictors of Subclinical Micronutrient Deficiency in German Older Adults
Elia et al 2017 - Cost-effectiveness of oral nutritional supplements in older malnourished care home residents
McEvoy et al 2017 - Neuroprotective Diets Are Associated with Better Cognitive Function: The Health and Retirement Study
Luciano et al 2017 - Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort
Lindbergh et al 2017 - Relationship of Lutein and Zeaxanthin Levels to Neurocognitive Functioning: An fMRI Study of Older Adults.
Porter et al 2016 - Causes, Consequences and Public Health Implications of Low B-Vitamin Status in Ageing
van de Rest et al 2016 - APOE E4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline
D'Ascoli et al 2016 - Association between serum long-chain omega-3 polyunsaturated fatty acids and cognitive performance in elderly men and women
Burckhardt et al 2016 - Omega-3 fatty acids for the treatment of dementia.
Annweiler 2016 - Vitamin D in dementia prevention
Morris 2016 - Nutrition and risk of dementia: overview and methodological issues
Del Brutto et al 2016 - Oily Fish Intake and Cognitive Performance in Community-Dwelling Older Adults
Zhang et al 2016 - Decreased Brain Levels of Vitamin B12 in Aging, Autism and Schizophrenia.
Oulhaj et al 2016 - Omega-3 Status Enhances Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment
Onakpoya & Heneghan 2015 - Efficacy of the novel medical food, Souvenaid, Alzheimer's disease: A systematic review
Miller et al 2015 - Vitamin D Status and Rates of Cognitive Decline in a Multiethnic Cohort of Older Adults
Gu et al 2015 - Mediterranean diet and brain structure in a multiethnic elderly cohort.
Wu et al 2015 - Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up.
Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or Other Nutrient Supplementation on Cognitive Function: The AREDS2 Randomized Clinical Trial.
Smith et al., 2015 - Fish oil–derived n–3 PUFA therapy increases muscle mass and function in healthy older adults
Zamroziewicz et al., 2015 - Anterior cingulate cortex mediates the relationship between O3PUFAs and executive functions in APOE e4 carriers
ter Borg et al 2015 - Micronutrient intakes and potential inadequacies of community-dwelling older adults
Jerneren et al 2015 - Brain atrophy in cognitively impaired elderly: the importance of long-chain omega-3 fatty acids and B vitamin status in a randomized controlled trial.
Kean et al., 2015 - Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits
Berti et al., 2015 - Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals.
Ngandu et al., 2015 - A 2 year multidomain intervention of diet, exercise, cognitive training, and vascular risk monitoring versus control to prevent cognitive decline in at-risk elderly people (FINGER): a randomised controlled trial
OPTIMA - VITACOG
Mohajeri et al, 2015 - Inadequate supply of vitamins and DHA in the elderly: implications for brain aging and Alzheimer's type dementia
Choi et al., 2015 -Dairy intake is associated with brain glutathione concentration in older adults.
Wu et al., 2015 - Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: a meta-analysis.
Yagi et al., 2014 - Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease.
van der Zwaluw et al., 2014 - Results of 2-year vitamin B treatment on cognitive performance
Mosconi et al., 2014 - Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals
Russ et al., 2014 - Height in relation to dementia death
Samieri et al., 2014 - Dietary flavonoid intake at midlife and healthy aging in women
Lee et al., 2014 - Turmeric improves post-prandial working memory in pre-diabetes independent of insulin
Molfino et al., 2014 - The role for dietary omega-3 fatty acids supplementation in older adults
Panza et al., 2014 - Nutrition, frailty, and Alzheimer's disease.