Food and Behaviour Research

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Ageing, mental health and diet - Research

Muthaiyah et al., 2014 - Dietary supplementation of walnuts improves memory deficits and learning skills in transgenic mouse model of Alzheimer's disease.
Koivisto et al 2014 - Special lipid-based diets alleviate cognitive deficits in a transgenic mouse model of Alzheimer's disease independent of brain amyloid deposition.
Aliev et al 2013 - Nutritional and Nonnutritional Factors in the Preservation of Cognitive Performance in Dementia/Depression and Alzheimer's Disease
Davidson et al., 2013 - Inter-relationships among diet, obesity and hippocampal-dependent cognitive function.
Simopoulos 2013 - Omega-3 Fatty Acid Deficiency and High Fructose intake in the Development of Metabolic Syndrome, Brain Metabolic Abnormalities, and NAFLD
Keeney et al 2013 - Dietary vitamin D deficiency in rats from middle to old age leads to elevated tyrosine nitration and proteomics changes in levels of key proteins in brain: implications for low vitamin D-dependent age-related cognitive decline.
Douad et al 2013 - Preventing Alzheimer's disease-related gray matter atrophy by B-vitamin treatment
Mischoulon & Freeman 2013 - Omega-3 fatty acids in psychiatry
Berk et al 2013 - The promise of N-acetylcysteine in neuropsychiatry.
Muratore et al 2013 - Age-dependent decrease and alternative splicing of methionine synthase mRNA in human cerebral cortex and an accelerated decrease in autism
Denis et al 2013 - Omega-3 fatty acids and brain resistance to ageing and stress
McCaddon 2013 - Vitamin B12 in neurology and ageing; clinical and genetic aspects
Talegawkar et al., 2012 - A higher adherence to a Mediterranean-style diet is inversely associated with the development of frailty in community-dwelling elderly men and women.
Nilsson et al 2012 - Effects of supplementation with n-3 PUFA on cognitive performance and cardiometabolic risk markers in healthy adults aged 51-72 years: a RCT
Torres-Vega et al 2012 - Limbic system pathologies associated with deficiencies and excesses of the trace elements iron, zinc, copper, and selenium
Mizwicki et al 2013 - Vitamin D and Resolvin D1 Retune the Balance between Amyloid-ß Phagocytosis and Inflammation in Alzheimer’s Disease Patients
Singh-Manoux et al 2012 - Obesity phenotypes in midlife and cognition in early old age: The Whitehall II cohort study
Lin et al 2012 - A meta-analytic review of polyunsaturated fatty acid compositions in dementia.
Samieri et al 2012 - Plasma long-chain omega-3 fatty acids and atrophy of the medial temporal lobe.
Eyles et al 2012 - Vitamin D, effects on brain development, adult brain function and the links between low vitamin D and neuropsychiatric disease
Sydenham et al 2012 - Omega 3 fatty acid for the prevention of cognitive decline and dementia.
Sinn et al 2012 - Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment
Dangour et al 2012 - Omega 3 fatty acids and cognitive health in older people.
Jiménez-Palomares et al 2012 - Increased Aß production prompts the onset of glucose intolerance and insulin resistance
de Jager et al., 2012 - Cognitive and clinical outcomes of homocysteine-lowering B-vitamin treatment in mild cognitive impairment: a randomized controlled trial.
Gomez-Pinilla & Nguyen 2012 - Natural mood foods: the actions of polyphenols against psychiatric and cognitive disorders
Talbot et al 2012 - Demonstrated brain insulin resistance in Alzheimer's disease patients is associated with IGF-1 resistance, IRS-1 dysregulation, and cognitive decline.
Agrawal et al 2012 - Metabolic syndrome in the brain: Deficiency in omega-3-fatty acid exacerbates dysfunctions in insulin receptor signaling and cognition
Li et al 2012 - Dietary intakes of vitamin E, vitamin C, and ß-carotene and risk of Alzheimer's disease: a meta-analysis
Cunnane et al 2012 - Plasma and Brain Fatty Acid Profiles in Mild Cognitive Impairment and Alzheimer's Disease
de la Monte 2012 - Brain insulin resistance and deficiency as therapeutic targets in Alzheimer's disease
de la Monte 2010 - Contributions of brain insulin resistance and deficiency in amyloid-related neurodegeneration in Alzheimer's disease
Bowman et al 2011 Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging
Aksenov et al 2011 - A complex dietary supplement augments spatial learning, brain mass, and mitochondrial electron transport chain activity in aging mice
Harris et al 2011 - The effect of multivitamin supplementation on mood and stress in healthy older men
Nature Editorial 2011 - Brain Burdens
Grabrucker et al 2011 - Brain-Delivery of Zinc-Ions as Potential Treatment for Neurological Diseases: Mini Review
Corsinovi et al 2011 - Dietary lipids and their oxidised products in Alzheimer's disease
Fiocco et al 2011 - Sodium intake and physical activity impact cognitive maintenance in older adults
Solfrizzi et al 2011 - Mediterranean diet in predementia and dementia syndromes.
Kamphuis et al 2011 - Efficacy of a medical food on cognition in Alzheimer's disease: results from secondary analyses of a RCT.
Kamphuis et al 2011 - Effect of a medical food on BMI and activities of daily living in patients with Alzheimer's disease: secondary analyses from a RCT
Miyake et al 2011 - Dietary intake of metals and risk of Parkinson's disease: A case-control study in Japan
Sood et al 2011 - Curcumin Attenuates Aluminum-Induced Oxidative Stress and Mitochondrial Dysfunction in Rat Brain
McCann & Ames 2011 - Adaptive dysfunction of selenoproteins from the perspective of the triage theory: why modest selenium deficiency may increase risk of diseases of aging
Schrag et al 2011 - Iron, zinc and copper in the Alzheimer's disease brain: A quantitative meta-analysis. Some insight on the influence of citation bias on scientific opinion
Scapagnini et al 2011 - Therapeutic Potential of Dietary Polyphenols against Brain Ageing and Neurodegenerative Disorders
Seneff et al 2011 - Nutrition and Alzheimer's disease: the detrimental role of a high carbohydrate diet
Cao et al 2010 - Caffeine Synergizes with Another Coffee Component to Increase Plasma GCSF: Linkage to Cognitive Benefits in Alzheimer's Mice
Seneff et al 2011 - Is the metabolic syndrome caused by a high fructose, and relatively low fat, low cholesterol diet?