Food and Behaviour Research

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Ageing, mental health and diet - Research

Cao et al 2010 - Caffeine Synergizes with Another Coffee Component to Increase Plasma GCSF: Linkage to Cognitive Benefits in Alzheimer's Mice
Seneff et al 2011 - Is the metabolic syndrome caused by a high fructose, and relatively low fat, low cholesterol diet?
Tajalizadekhoob et al 2011 - Low-dose omega 3 for mild to moderate depression in the elderly: a randomised controlled trial
Rondanelli et al 2011 - Long chain omega 3 PUFA supplementation in the treatment of elderly depression
Miyake et al 2011 - Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson's disease: A case-control study in Japan
Khuwaja et al 2011 - Neuroprotective effects of curcumin on induced Parkinsonism in rats
Nimitphong & Holick 2011 - Vitamin D, neurocognitive functioning and immunocompetence
Gao et al 2011 - Omega-3 PUFA supplements and cognitive decline: Singapore Longitudinal Aging Studies
Gorby et al 2010 - Do specific dietary constituents and supplements affect mental energy? Review of the evidence
Parachikova et al 2010 - A medical food cocktail for Alzheimer's disease: beneficial effects on cognition and neuropathology in a mouse model
Bishnoi et al 2010 - Protective Effect of Curcumin and its Combination with Piperine Against Haloperidol-Associated Neurotoxicity
Yurko-Mauro et al 2010 - Beneficial effects of DHA on cognition in age-related cognitive decline
Richter et al 2010 - The effect of phosphatidylserine-containing omega-3 fatty acids on memory abilities in subjects with subjective memory complaints: a pilot study
Benton 2010 - Neurodevelopment and neurodegeneration: are there critical stages for nutritional intervention?
Khuwaja et al 2010 - Neuroprotective effects of curcumin on Parkinsonism in rats: Behavioral, neurochemical and immunohistochemical studies
Smith et al 2010 - Homocysteine-lowering by B vitamins slows the rate of accelerated brain atrophy in mild cognitive impairment: a randomized controlled trial.
Astarita et al 2010 - Deficient liver biosynthesis of DHA correlates with cognitive impairment in Alzheimer's disease
Murakami et al 2010 - Dietary intake of folate, vitamin B6, vitamin B12 and riboflavin and risk of Parkinson's disease: a case-control study in Japan
Llewellyn et al 2010 - Vitamin D and risk of cognitive decline in elderly persons
Skarupski et al 2010 - Longitudinal association of vitamins B-6, B12 and folate with depressive symptoms in older adult
Lara 2010 - Caffeine, mental health, and psychiatric disorders.
Dangour et al 2010 - Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial.
Arendash & Cao 2010 - Caffeine and coffee as therapeutics against Alzheimer's disease
Nones et al 2010 - Flavonoids and Astrocytes Crosstalking: Implications for Brain Development and Pathology
Oster & Pillot 2010 - DHA and synaptic protection in Alzheimer's disease mice
Kamphuis & Scheltens 2010 - Can Nutrients Prevent or Delay Onset of Alzheimer's Disease?
Zhuo & Praticò 2010 - Acceleration of brain amyloidosis in an Alzheimer's disease mouse model by a folate, vitamin B6 and B12-deficient diet
Kulkarni & Dhir 2010 - An overview of curcumin in neurological disorders
Suphioglu et al 2010 - The omega-3 DHA decreases neuronal cell death in association with altered zinc transport
Pitozzi et al 2010 - Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats
Frisardi et al 2010 - Aluminum in the Diet and Alzheimer's Disease: From Current Epidemiology to Possible Disease-Modifying Treatment
Scheltens et al 2010 - Efficacy of a medical food in mild Alzheimer's disease: A randomized, controlled trial
Tuohimaa et al 2009 - Vitamin D, nervous system and aging.
van de Rest et al 2009 - Effect of fish oil supplementation on quality of life in a general population of older Dutch subjects: a randomized, double-blind, placebo-controlled trial.
Chytrova et al 2009 - Exercise contributes to the effects of DHA dietary supplementation by acting on membrane-related synaptic systems.
Lockrow et al 2009 - Cholinergic degeneration and memory loss delayed by vitamin E in a Down syndrome mouse model.
Shahar et al 2009 - Nutritional status in relation to balance and falls in the elderly: a preliminary look at serum folate.
Devore et al 2009 - Dietary fat intake and cognitive decline in women with type 2 diabetes
Harris et al 2009 - Towards establishing dietary reference intakes for EPA and DHA
Riediger et al 2009 - A systemic review of the roles of n-3 fatty acids in health and disease
Clayton & Rowbotham 2009 - How the mid-Victorians worked, ate and died
Dangour et al 2009 - Fish consumption and cognitive function among older people in the UK: baseline data from the OPAL study
Fotuhi et al 2009 - Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association
Cherniack et al 2009 - Some new food for thought: the role of vitamin D in the mental health of older adults.
Berr et al 2009 - Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids.
Suchy et al 2009 - Dietary supplementation can reduce oxidative damage in mouse brain and improves cognitive performance.
Whelan 2008 - Omega-3 and Omega-6 Polyunsaturated fatty acids and the aging brain: food for thought.
Dorsey et al (2009) - Randomized controlled trial of ethyl-eicosapentaenoic acid in Huntington disease
Aisen et al 2008 - High-dose B vitamin supplementation and cognitive decline in Alzheimer disease: a randomized controlled trial.
Malouf et al 2008 - Folic acid with or without vitamin B12 for the prevention and treatment of healthy elderly and demented people.