Food and Behaviour Research

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Ageing, mental health and diet - Research

Samieri et al 2008 - Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk.
SanGiovanni JP et al 2008 - Dietary omega-3 LC-PUFA intake and age-related macular degeneration
van de Rest et al 2008 - Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial.
Wu et al 2008 - DHA dietary supplementation enhances the effects of exercise on synaptic plasticity and cognition.
van de Rest et al 2008 - Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial
Augood et al 2008 - Dietary intakes of oily fish, DHA and EPA: associations with age-related macular degeneration.
Ford et al 2008 - Vitamins B12, B6, and folic acid for onset of depressive symptoms in older men: a randomized controlled trial.
Smith 2008 - The worldwide challenge of the dementias: a role for B vitamins and homocysteine?
Chong et al 2008 - Dietary omega-3 and fish intake in the primary prevention of age-related macular degeneration: a systematic review
Chung et al 2008 - Fish oil supplementation of control and (n-3) fatty acid-deficient male rats enhances memory performance and increases brain regional DHA levels.
FĂ©art et al 2008 - Plasma EPA is inversely associated with severity of depressive symptomatology in the elderly: data from the Bordeaux sample of the Three-City Study.
Hoogendijk et al 2008 - Depression is associated with decreased 25-hydroxyvitamin D and increased parathyroid hormone levels in older adults.
Hallahan and Garland 2007 - Essential fatty acids and mental health (editorial)
Connor et al 2007 - Increased dietary intake of omega-3 PUFA reduces pathological retinal angiogenesis
Folstein et al 2007 - The homocysteine hypothesis of depression.
Aggarwal et al 2007 - Curcumin: the Indian solid gold.
Coleman & Chew 2007 - Nutritional supplementation in age-related macular degeneration
Dunn et al 2007 - Serum alpha-tocopherol, vitamin E intake, and mild cognitive impairment.
Durga et al. 2007 - Folic acid and cognitive decline - RCT
Balk et al. 2007 - B vitamins and cognitive decline - systematic review
Przybelski & Binkley 2007 - Is vitamin D important for preserving cognition? - correlational study
Mazza et al 2007 - Omega-3 and antioxidants in neurological and psychiatric diseases: an overview.
Kang et al. 2006 - Vitamin E and cognitive function in women - RCT
Wilkins et al. 2006 - Vitamin D deficiency is associated with low mood and worse cognitive performance in older adults
Ng et al. 2006 - Curry consumption and cognitive function in the elderly
Freund-Levi et al 2006 - Omega-3 in mild to moderate Alzheimer disease: a randomized double-blind trial.
Chaves et al 2006 - Association Between Mild Anemia and Executive Function Impairment in Community-Dwelling Older Women: The Women's Health and Aging Study II
Bourre 2006 - Nutrients and the brain - review part 2
Dai et al 2006 - Fruit and vegetable juices and Alzheimer's disease
Chan et al 2006 - Apple juice concentrate maintains acetylcholine levels following dietary compromise
Morris et al 2006 - Dietary Copper and High Saturated and trans Fat Intakes Associated With Cognitive Decline
Steele et al 2006 - The molecular basis of the prevention of Alzheimer's disease through healthy nutrition
Freemantle et al 2006 - Omega-3 fatty acids, energy substrates, and brain function during aging
Schaffer et al 2006 - Plant foods and brain aging: a critical appraisal.
Feeding Minds: The impact of food on mental health - Mental Health Foundation
Uauy & Dangour 2006 - Nutrition in brain development and aging: role of essential fatty acids
Saugstad 2006 - Are neurodegenerative disorders and psychotic manifestations avoidable with adequate dietary omega-3?
Vaddadi 2006 - Essential fatty acids and mental illness.
Tchantchou et al 2005 - Apple juice concentrate prevents oxidative damage and impaired maze performance in aged mice
Bhat et al 2005 - Nutrition and geriatric psychiatry: a neglected field
Bottiglieri & Diaz-Arrastia 2005 - Hyperhomocysteinemia and cognitive function: more than just a casual link?
Ravaglia et al 2005 - Homocysteine and folate as risk factors for dementia and Alzheimer disease.
Tucker et al 2005 - High homocysteine and low B vitamins predict cognitive decline in aging men
Tabet 2005 - Obesity and dementia risk: Dietary fat and sugar may hold the clue
Virmani et al 2005 - Effects of Metabolic Modifiers Such as Carnitines, Coenzyme Q10, and PUFAs against Neurotoxic Insults
Andre et al 2005 - Plasmalogen metabolism-related enzymes in rat brain during aging: influence of n-3 fatty acid intake.
Puri et al 2005 - Ethyl-EPA in Huntington disease: a randomised controlled trial
Whitmer et al 2005 - Obesity in middle age and future risk of dementia
Etminan et al 2005 - Intake of vitamin E, vitamin C, and carotenoids and risk of Parkinson's disease
Bazan 2005 - Neuroprotectin D1 (NPD1): a DHA-derived mediator that protects brain and retina against cell injury-induced oxidative stress.