Food and Behaviour Research

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Ageing, mental health and diet - Research

Wu et al., 2015 - Curcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders.
Zamroziewicz et al., 2015 - Anterior cingulate cortex mediates the relationship between O3PUFAs and executive functions in APOE e4 carriers
ter Borg et al 2015 - Micronutrient intakes and potential inadequacies of community-dwelling older adults
Jernerén et al 2015 - Brain atrophy in cognitively impaired elderly: the importance of long-chain omega-3 fatty acids and B vitamin status in a randomized controlled trial.
Choi et al., 2015 - Novel function of vitamin E in regulation of zebrafish (Danio rerio) brain lysophospholipids discovered using lipidomics.
Bruce-Keller et al., 2015 - Obese-type Gut Microbiota Induce Neurobehavioral Changes in the Absence of Obesity.
Kean et al., 2015 - Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits
Berti et al., 2015 - Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals.
Ngandu et al., 2015 - A 2 year multidomain intervention of diet, exercise, cognitive training, and vascular risk monitoring versus control to prevent cognitive decline in at-risk elderly people (FINGER): a randomised controlled trial
Wang et al., 2015 - Mitochondrial function and lifespan of mice with controlled ubiquinone biosynthesis
Dietary Guidelines Advisory Committee, 2015 - Dietary Guidelines for Americans
Xiang et al., 2015 - Provider Advice on Exercise and Diet Among Adults With Comorbid Serious Psychological Distress and Diabetes or Diabetes Risk Factors.
OPTIMA - VITACOG
Morris et al., 2015 - MIND diet associated with reduced incidence of Alzheimer's disease.
Wong et al., 2015 - Zinc deficiency enhanced inflammatory response by increasing immune cell activation and inducing IL6 promoter demethylation.
Kaplan et al., 2015 - The Emerging Field of Nutritional Mental Health
Mohajeri et al, 2015 - Inadequate supply of vitamins and DHA in the elderly: implications for brain aging and Alzheimer's type dementia
Choi et al., 2015 -Dairy intake is associated with brain glutathione concentration in older adults.
Kodali et al., 2015 - Resveratrol prevents age-related memory and mood dysfunction with increased hippocampal neurogenesis and microvasculature, and reduced glial activation.
Sarris et al 2015 - Nutritional medicine as mainstream in psychiatry
Hagemeier et al., 2015 - Effects of diet on brain iron levels among healthy individuals: an MRI pilot study
Wu et al., 2015 - Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: a meta-analysis.
Yagi et al., 2014 - Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease.
van der Zwaluw et al., 2014 - Results of 2-year vitamin B treatment on cognitive performance
Mosconi et al., 2014 - Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals
Galland, 2014 - The Gut Microbiome and the Brain
Black et al., 2014 - Low dietary intake of magnesium is associated with increased externalising behaviours in adolescents
Russ et al., 2014 - Height in relation to dementia death
Samieri et al., 2014 - Dietary flavonoid intake at midlife and healthy aging in women
Lee et al., 2014 - Turmeric improves post-prandial working memory in pre-diabetes independent of insulin
Chouinard-Watkins et al., 2014 - Fatty Acid Metabolism in Carriers of Apolipoprotein E Epsilon 4 Allele: Is It Contributing to Higher Risk of Cognitive Decline and Coronary Heart Disease?
Molfino et al., 2014 - The role for dietary omega-3 fatty acids supplementation in older adults
O'Neil et al., 2014 - Relationship between diet and mental health in children and adolescents: a systematic review.
King et al., 2014 - Global Cortical Thinning in Acute Anorexia Nervosa Normalizes Following Long-Term Weight Restoration.
Stranges et al, 2014 - Major health-related behaviours and mental well-being in the general population
Barberger-Gateau 2014 - Nutrition and brain aging: how can we move ahead?
Panza et al., 2014 - Nutrition, frailty, and Alzheimer's disease.
Qin et al, 2014 - Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults
Raji et al, 2014 - Regular Fish Consumption and Age-Related Brain Gray Matter Loss
Olsson et al, 2014 - Dietary Patterns and Cognitive Dysfunction
Koyama et al, 2014 - Association Between the Mediterranean Diet and Cognitive Decline in a Biracial Population.
Clarke et al., 2014 - Effects of homocysteine lowering with B vitamins on cognitive aging
Daiello et al, 2014 - Association of fish oil supplement use with preservation of brain volume and cognitive function.
Kang et al 2014 - A Prospective Study of Folate, Vitamin B6, and Vitamin B12 Intake in Relation to Exfoliation Glaucoma or Suspected Exfoliation Glaucoma
Prager et al 2014 - Association of White Matter Hyperintensities with Low Serum 25-Hydroxyvitamin D Levels.
Hooshmand et al 2014 - Vitamin D in Relation to Cognitive Impairment, Cerebrospinal Fluid Biomarkers, and Brain Volumes.
Broersen et al 2013 - A specific multi-nutrient diet reduces Alzheimer-like pathology in mice.
Gezen-Ak et al 2014 - Why vitamin D in Alzheimer's disease? The hypothesis.
Briones & Darwish 2014 - Decrease in age-related tau hyperphosphorylation and cognitive improvement following vitamin D supplementation are associated with modulation of brain energy metabolism and redox state.
Dysken et al 2014 - Effect of vitamin E and memantine on functional decline in Alzheimer disease: the TEAM-AD VA cooperative randomized trial