Food and Behaviour Research

Donate Log In

Critical Brain Nutrients: Mental Health Harms from Dietary Advice - and Potential Solutions - BOOK HERE

Diet at Age 10 and 13 Years in Children Identified as Picky Eaters at Age 3 Years and in Children Who Are Persistent Picky Eaters in A Longitudinal Birth Cohort Study

Taylor CM, Hays NP, Emmett PM (2019) Nutrients.  2019 Apr;11(4).  pii: E807. doi: 10.3390/nu11040807. 

Web URL: Read this and related abstracts on PubMed here. Free full text of this artice is available online.


Picky eating has been associated with lower intakes of some nutrients and foods during preschool ages but there is little known about the longer-term diet.

The aim of this 
study was to characterise the diets of children aged 10 and 13 years who had been identified as: (1) picky eaters at age 3 years (cross-sectional); and (2) picky eaters at 2-5.5 years old (longitudinal). Picky eating behaviour (PE) was identified in the Avon Longitudinal Study of Parents and Children (ALSPAC) from parental/caregiver questionnaires.

Dietary intake was assessed at 
age 3.5 years and repeated at 10 and 13 years. For cross-sectional PE compared with non-PE there were differences at age 10 years that were similar to those at 3.5 years: lower intakes of protein (-5%) and fibre (-7%) and of meat (-15%), fruit (-10%) and vegetables (-33%). At 13years, differences in vegetable (-23%), fruit (-14%) and meat (-8%) intakes were evident. For longitudinal (persistent) PE, differences were more pronounced at each age.

More effective strategies to help parents to widen the food choices of their 
children at early ages need to be developed, focusing particularly on vegetable and fruit intakes.