Food and Behaviour Research

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Omega-3/Omega-6 ratio - research

Simopoulos, & DiNicolantonio 2015 - Cut dietary omega 6 and boost omega 3 to curb soaring obesity rates
Saunders Et Al 2016 - Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Bipolar Disorder: A Review of Biomarker and Treatment Studies.
Johnson et al 2016 - Omega 3/6 fatty acids for reading in children
Bozzatello et al 2016 - Supplementation with Omega-3 Fatty Acids in Psychiatric Disorders: A Review of Literature Data.
Ford et al 2016 - Trans fatty acid intake is related to emotional affect
Parletta et al 2016 - Omega-3 and Omega-6 PUFA Levels and Correlations with Symptoms in Children with ADHD, ASD and Typically Developing Controls.
LaChance et al 2016 - Omega-6 to Omega-3 Fatty Acid Ratio in Patients with ADHD: A Meta-Analysis.
Pawelczyk et al 2016 - Association between PUFA consumption and the transition to psychosis in ultra-high risk individuals
Brenna 2016 - Arachidonic acid needed in infant formula when docosahexaenoic acid is present
Shulkin et al 2016 - Effects of omega-3 supplementation during pregnancy and youth on neurodevelopment and cognition in childhood
Babirekere-Iriso et al 2016 - Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition
Simopoulos 2016 - An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
Minihane 2016 - Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes.
Posar & Visconti 2016 - Complementary and Alternative Medicine in Autism: The Question of Omega-3.
Christian et al 2016 - PUFA Status in Pregnant Women: Associations with Sleep Quality, Inflammation, and Length of Gestation.
Pawelczyk et al 2016 - A randomized controlled study of supplementation with omega-3 PUFA in first episode schizophrenia
Crawford et al 2015 - The European Food Safety Authority recommendation for polyunsaturated fatty acid composition of infant formula overrules breast milk, puts infants at risk, and should be revised
Sakayori et al 2015 - Maternal dietary imbalance between omega-6 and omega-3 PUFA impairs neocortical development via epoxy metabolites
Lotrich et al 2015 - Polyunsaturated fatty acids moderate the effect of poor sleep on depression risk.
Ramsden C et al 2015 - Diet-induced changes in n-3- and n-6-derived endocannabinoids and reductions in headache pain and psychological distress.
Choi 2015 - Novel function of vitamin E in regulation of brain lysophospholipids
Brigandi et al., 2015 - Autistic children exhibit decreased levels of essential Fatty acids in red blood cells.
Sherry et al., 2015 - Docosahexaenoic acid supplementation in lactating women increases breast milk and plasma docosahexaenoic acid concentrations and alters infant omega 6:3 fatty acid ratio.
Berti et al., 2015 - Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals.
Meyer et al 2015 - Baseline Omega-3 Index Correlates with Aggressive and Attention Deficit Disorder Behaviours in Adult Prisoners
Steenweg-de Graaff et al 2015 - Maternal LC-PUFA status during pregnancy and child problem behavior
Daley et al., 2015 - Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women's Heath.
Strain et al., 2015 - Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles
Blanchet et al., 2014 - Usual dietary fatty acid intakes and red-blood-cell membrane fatty acid composition in Inuit children attending child-care centres in Nunavik, northern Québec, Canada.
Conway et al. 2014 - Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids
Nyaradi et al., 2014 - Prospective associations between dietary patterns and cognitive performance during adolescence
Pinot et al, 2014 - Polyunsaturated phospholipids facilitate membrane deformation and fission by endocytic proteins
Lassek et al, 2014 - Linoleic and docosahexaenoic acids in human milk have opposite relationships with cognitive test performance in a sample of 28 countries.
Wu et al, 2014 - Dietary fatty acid content regulates wound repair and the pathogenesis of osteoarthritis following joint injury.
Fitzgerald et al 2014 - Dietary ω-3 Polyunsaturated Fatty Acid Intake and Risk for Amyotrophic Lateral Sclerosis
Yanai et al 2014 - Cytochrome P450-generated metabolites derived from ω-3 fatty acids attenuate neovascularization
Zheng et al 2014 - Inhibition of endometrial cancer by n-3 polyunsaturated fatty acids (PUFAs) in preclinical models
Pai et al 2014 - Transgenic Mice Convert Carbohydrates to Essential Fatty Acids
Enos et al 2014 - Reducing the Dietary Omega-6:Omega-3 Utilizing α-Linolenic Acid; Not a Sufficient Therapy
Gesch 2014 - Adolescence: Does good nutrition = good behaviour?
Lotrich et al (2013) - Anger induced by interferon-alpha is moderated by ratio of arachidonic acid to omega-3 fatty acids
Ramsden et al 2013 - Targeted alteration of dietary n-3 and n-6 fatty acids for the treatment of chronic headaches: a randomized trial.
Ruusunen A, 2013 - Diet and Depression: An Epidemiological Study
Lyall K et al 2013 - Maternal dietary fat intake in association with autism spectrum disorders
Montgomery et al 2013 - Low blood Long Chain Omega-3 Fatty Acids in UK Children Are Associated with Poor Cognitive Performance and Behavior: A Cross-Sectional Analysis from the DOLAB Study
Yon et al 2013 - Relationships between dietary macronutrients and adult neurogenesis in regulation of energy metabolism
Foolad et al 2013 - Effect of nutrient supplementation on atopic dermatitis in children: a systematic review of probiotics, prebiotics, formula, and fatty acids.
Gosh et al., 2013 - Fish oil attenuates omega-6 polyunsaturated fatty acid-induced dysbiosis and infectious colitis
Simopoulos et al 2013 - Bellagio report on healthy agriculture, healthy nutrition, healthy people.
Alvheim et al 2012 - Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity