Red Wine Consumption Associated With Increased Gut Microbiota α-diversity in 3 Independent Cohorts
Le Roy CI, Wells PM, Si J, Raes J, Bell JT, Spector TD (2019) Gastroenterology. 2019 Aug. pii: S0016-5085(19)41244-4. doi: 10.1053/j.gastro.2019.08.024. [Epub ahead of print]