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Red Wine Consumption Associated With Increased Gut Microbiota α-diversity in 3 Independent Cohorts

Le Roy CI, Wells PM, Si J, Raes J, Bell JT, Spector TD (2019) Gastroenterology.  2019 Aug.  pii: S0016-5085(19)41244-4. doi: 10.1053/j.gastro.2019.08.024. [Epub ahead of print] 

Web URL: Read the abstract on gastrojournal.org here

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