FAB: Sugar and obesity

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Sugar and obesity - research

Shrivastava K et al 2023 - Maternal overnutrition is associated with altered synaptic input to lateral hypothalamic area
Jackson K et al 2023 - Sugar-sweetened beverage taxes and perinatal health: A quasi-experimental study
Morrison S et al 2023 - The effect of modest changes in sleep on dietary intake and eating behaviour in children
Thanarajah S et al 2023 - Habitual daily intake of a sweet and fatty snack modulates reward processing in humans
Chen K et al 2022 - Childhood neurodevelopmental disorders and maternal diabetes: A population-based cohort study
Nguyen M et al 2022 - Sugar-sweetened beverage consumption and weight gain in children and adults: a systematic review and meta-analysis of prospective cohort studies and randomized controlled trials
Santos K et al 2022 - The impact of macronutrient composition on metabolic regulation: An Islet-Centric view
Gertler & Gracner 2022 - The Sweet Life: The Long-Term Effects of a Sugar-Rich Early Childhood
Grech A et al 2022 - Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis
Gearhardt A et al 2022 - Highly processed foods can be considered addictive substances based on established scientific criteria
Wang Y et al 2022 - Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies
Tsan L et al 2022 - Early life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats
Jones G et al 2022 - British Journal of Nutrition Article contents Abstract Methods Discussion Footnotes References Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs
Hadjihambi A et al 2022 - Partial MCT1 invalidation protects against diet-induced non-alcoholic fatty liver disease and the associated brain dysfunction
Camacho-Muñoz D et al 2022 - Omega-3 polyunsaturated fatty acids reverse the impact of western diets on regulatory T cell responses through averting ceramide-mediated pathways
Parnham J et al 2022 - The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom
Yunker A et al 2021 - Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing: A Randomized Crossover Trial
Ludwig D et al 2021 - The carbohydrate-insulin model: a physiological perspective on the obesity pandemic
Taylor et al 2021 - Dietary fructose improves intestinal cell survival and nutrient absorption
Nunes & Anastasiou 2021 - Fructose in the diet expands the surface of the gut and promotes nutrient absorption
Bont J et al 2021 - Urban environment and obesity and weight-related behaviours in primary school children
Chang K et al 2021 - Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
Beecher et al 2021 - Long-Term Overconsumption of Sugar Starting at Adolescence Produces Persistent Hyperactivity and Neurocognitive Deficits in Adulthood
Shi et al 2021 - Fructose and metabolic diseases: too much to be good
Liu T et al 2021 - Western diet induces Paneth cell defects through microbiome alterations and farnesoid X receptor and type I interferon activation
Geidl-Flueck B et al 2021 - Fructose- and sucrose- but not glucose-sweetened beverages promote hepatic de novo lipogenesis: A randomized controlled trial
Jones N et al 2021 - Fructose re-programmes glutamine-dependent oxidative metabolism to support LPS-induced inflammation
Yunker A et al 2020 - Appetite regulating hormones are reduced after oral sucrose vs glucose
Beisner J et al 2020 - Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases
Alruwaily A et al 2020 - Child Social Media Influencers and Unhealthy Food Product Placement
Lea et al 2020 - Urbanization and market integration have strong, nonlinear effects on cardiometabolic health in the Turkana
Montrose D et al 2020 - Dietary Fructose Alters the Composition, Localization and Metabolism of Gut Microbiota in Association with Worsening Colitis
Todoric J et al 2020 - Fructose stimulated de novo lipogenesis is promoted by inflammation
Jang C et al 2020 - The Small Intestine Converts Dietary Fructose into Glucose and Organic Acids
Tan M et al 2020 - Obesity and Covid-19: the role of the food industry
Rippin et al 2020 - Inequalities in Education and National Income Are Associated With Poorer Diet
Epel et al 2019 - Association of a Workplace Sales Ban on Sugar-Sweetened Beverages With Employee Consumption of Sugar-Sweetened Beverages and Health
Moore et al 2019 - Reward sensitivity deficits in a rat model of compulsive eating behavior
Alexander Bentley et al 2019 - U.S. obesity as delayed effect of excess sugar
Wilinski et al 2019 - Rapid metabolic shifts occur during the transition between hunger and satiety in Drosophila melanogaster
Scheelbeek et al 2019 - Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks
Moore and Fielding 2019 - Taxing confectionery, biscuits, and cakes to control obesity
Jacques et al 2019 - The impact of sugar consumption on stress driven, emotional and addictive behaviors
Collin et al 2019 - Association of Sugary Beverage Consumption With Mortality Risk in US Adults: A Secondary Analysis of Data From the REGARDS Study
Banta et al 2019 - Mental health status and dietary intake among California adults: a population-based survey
Emond et al 2018 - Exposure to Child-Directed TV Advertising and Preschoolers’ Intake of Advertised Cereals
Robertson et al 2018 - Supporting a sugar tax in New Zealand: Sugar sweetened beverage (‘fizzy drink’) consumption as a normal behaviour within the obesogenic environment
Khehra et al 2018 - UK children's breakfast cereals – an oral health perspective
DiFeliceantonio et al 2018 - Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward
Stanhope et al 2018 - Pathways and mechanisms linking dietary components to cardiometabolic disease

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