Food and Behaviour Research

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Soft drinks - Research

Kwon Y et al 2022 - Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice
Chen K et al 2022 - Childhood neurodevelopmental disorders and maternal diabetes: A population-based cohort study
The Sweet Life: The Long-Term Effects of a Sugar-Rich Early Childhood
Grech A et al 2022 - Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis
Gearhardt A et al 2022 - Highly processed foods can be considered addictive substances based on established scientific criteria
Sung H et al 2022 - High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system
Wang Y et al 2022 - Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies
Francis H et al 2022 - Kynurenic acid as a biochemical factor underlying the association between Western-style diet and depression: A cross-sectional study
McGreen J et al 2022 - Beyond thirst: Cravings for non-alcoholic beverages including soft drink
Tsan L et al 2022 - Early life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats
Jones G et al 2022 - British Journal of Nutrition Article contents Abstract Methods Discussion Footnotes References Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs
Hecht E et al 2022 - Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms
Hadjihambi A et al 2022 - Partial MCT1 invalidation protects against diet-induced non-alcoholic fatty liver disease and the associated brain dysfunction
Camacho-Muñoz D et al 2022 - Omega-3 polyunsaturated fatty acids reverse the impact of western diets on regulatory T cell responses through averting ceramide-mediated pathways
Contreras-Rodriguez et al 2022 - Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Parnham J et al 2022 - The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom
Sadler C et al 2022 - “Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication
Gu C et al 2022 - The Effects of Modifying Amount and Type of Dietary Carbohydrates on Esophageal Acid Exposure Time and Esophageal Reflux Symptoms
Kvalvik L et al 2022 - Association of sweetened carbonated beverage consumption during pregnancy and ADHD symptoms in the offspring: a study from the Norwegian Mother, Father and Child Cohort Study (MoBa)
Buchanan K et al 2022 - The preference for sugar over sweetener depends on a gut sensor cell
Hirai S et al 2021 - High-sucrose diets contribute to brain angiopathy with impaired glucose uptake and psychosis-related higher brain dysfunctions in mice
Schiltz F et al 2021 - Sugar rush or sugar crash? Experimental evidence on the impact of sugary drinks in the classroom
Butler M et al 2021 - Dietary DHA prevents cognitive impairment and inflammatory gene expression in aged male rats fed a diet enriched with refined carbohydrates
Yunker A et al 2021 - Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing: A Randomized Crossover Trial
Ludwig D et al 2021 - The carbohydrate-insulin model: a physiological perspective on the obesity pandemic
Lycett K et al 2021 - Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study
Waldhart et al 2021 - Excess dietary carbohydrate affects mitochondrial integrity as observed in brown adipose tissue
Narula N et al 2021 - Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
Logette E et al 2021 - A Machine-Generated View of the Role of Blood Glucose Levels in the Severity of COVID-19
Bont J et al 2021 - Urban environment and obesity and weight-related behaviours in primary school children
Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
Chang K et al 2021 - Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
Beecher et al 2021 - Long-Term Overconsumption of Sugar Starting at Adolescence Produces Persistent Hyperactivity and Neurocognitive Deficits in Adulthood
Graneri L et al 2021 - The Consumption of Energy Drinks Induces Blood-Brain Barrier Dysfunction in Wild-Type Mice
Naomi N Duke 2021 - Youth Beverage Intake and Reported Prediabetes: Choice and Frequency Matter
Morgan K et al 2021 - Sugar-sweetened beverage consumption from 1998-2017
Harris J et al 2021 - Misperceptions about added sugar, non-nutritive sweeteners and juice in popular children's drinks
Geidl-Flueck B et al 2021 - Fructose- and sucrose- but not glucose-sweetened beverages promote hepatic de novo lipogenesis: A randomized controlled trial
Jones N et al 2021 - Fructose re-programmes glutamine-dependent oxidative metabolism to support LPS-induced inflammation
Khan A et al 2020 - Association of carbonated soft drink and fast food intake with stress-related sleep disturbance among adolescents: A global perspective from 64 countries
Yunker A et al 2020 - Appetite regulating hormones are reduced after oral sucrose vs glucose
Zhang Z et al 2020 - Association Between Ultra-processed Food Intake and Cardiovascular Health Among US Adolescents
Robert H. Lustig 2020 - Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation
Chazelas E et al 2020 - Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort
Lea et al 2020 - Urbanization and market integration have strong, nonlinear effects on cardiometabolic health in the Turkana
Berger P et al 2020 - Associations of maternal fructose and sugar-sweetened beverage and juice intake during lactation with infant neurodevelopmental outcomes
Hieronimus B et al 2020 - Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease
Todoric J et al 2020 - Fructose stimulated de novo lipogenesis is promoted by inflammation
Morris J et al 2020 - Ingested but not perceived: Response to satiety cues disrupted by perceptual load
Mrug S et al 2020 - Soft Drink Consumption and Mental Health in Adolescents: A Longitudinal Examination