Food and Behaviour Research

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Food Additives - Research

Schiltz F et al 2021 - Sugar rush or sugar crash? Experimental evidence on the impact of sugary drinks in the classroom
Yunker A et al 2021 - Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing: A Randomized Crossover Trial
Narula N et al 2021 - Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
Vliet S et al 2021 - A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels
Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
He Z et al 2021 - Food colorants metabolized by commensal bacteria promote colitis in mice with dysregulated expression of interleukin-23
Graneri L et al 2021 - The Consumption of Energy Drinks Induces Blood-Brain Barrier Dysfunction in Wild-Type Mice
Bischoff N et al 2020 - Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System
Robert H. Lustig 2020 - Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation
Gerasimidis et al. 2019 - The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity
Green et al 2019 - Association Between Maternal Fluoride Exposure During Pregnancy and IQ Scores in Offspring in Canada
Abdelli et al 2019 - Propionic Acid Induces Gliosis and Neuro-inflammation through Modulation of PTEN/AKT Pathway in Autism Spectrum Disorder
Uday et al 2019 - Cardiac, bone and growth plate manifestations in hypocalcemic infants: revealing the hidden body of the vitamin D deficiency iceberg
Nutrition and Chronic Digestive Diseases: An Action Plan for Europe
Pinget et al 2019 - Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction
Lee et al 2019 - Chemosensory modulation of neural circuits for sodium appetite
Mossavar-Rahmani et al 2019 - Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women’s Health Initiative
Peri-Okonny et al 2019 - High-Phosphate Diet Induces Exercise Intolerance and Impairs Fatty Acid Metabolism in Mice
Toews et al 2019 - Association between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studies
Torsten and Lerner 2018 - Microbial Transglutaminase Is Immunogenic and Potentially Pathogenic in Pediatric Celiac Disease
Hore et al 2018 - A Spoonful of Lead: A 10-Year Look at Spices as a Potential Source of Lead Exposure
Singh et al 2018 - Dysregulated Microbial Fermentation of Soluble Fiber Induces Cholestatic Liver Cancer
Robertson et al 2018 - Supporting a sugar tax in New Zealand: Sugar sweetened beverage (‘fizzy drink’) consumption as a normal behaviour within the obesogenic environment
Bjørklund et al 2018 - Toxic metal(loid)-based pollutants and their possible role in autism spectrum disorder
Harpaz et al 2018 - Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel
Lowe et al 2018 - The neurocognitive mechanisms underlying food cravings and snack food consumption
Johnson et al 2018 - Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association
Khehra et al 2018 - UK children's breakfast cereals – an oral health perspective
Trasande et al 2018 - Food Additives and Child Health
Yang et al 2018 - A common antimicrobial additive increases colonic inflammation and colitis-associated colon tumorigenesis in mice
Hoffman et al 2018 - The Influence of Sugar and Artificial Sweeteners on Vascular Health during the Onset and Progression of Diabetes
Rodriguez-Palacios et al 2018 - The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis
Monteiro et al 2018 - The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
et al 2017 - Frequent Sugar-Sweetened Beverage Consumption and the Onset of Cardiometabolic Diseases: Cause for Concern?
Pelsser et al 2017 - Diet and ADHD, Reviewing the Evidence: A Systematic Review of Meta-Analyses of Double-Blind Placebo-Controlled Trials Evaluating the Efficacy of Diet Interventions on the Behavior of Children with ADHD.
Gul et al 2016 - Inhibition of a gut enzyme may explain how aspartame promotes glucose intolerance and obesity in mice
Batada and Jacobson 2016 - Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children
Kuk & Brown 2016 - Aspartame intake is associated with greater glucose intolerance in individuals with obesity
Fowler 2016 - Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans
Azad et al 2016 - Association Between Artificially Sweetened Beverage Consumption During Pregnancy and Infant Body Mass Index
Svatikova et al 2015 - A Randomized Trial of Cardiovascular Responses to Energy Drink Consumption in Healthy Adults
Swithers 2015 - Artificial sweeteners are not the answer to childhood obesity
Zaalberg 2015 - Nutrition, Neurotoxicants and Aggressive Behaviour
Taylor et al., 2015 - Metal Oxide Nanoparticles Induce Minimal Phenotypic Changes in a Model Colon Gut Microbiota
Sanchis-Gomar et al 2015 - Energy Drink Overconsumption in Adolescents: Implications for Arrhythmias and Other Cardiovascular Events.
Suez et al 2015 - Non-caloric artificial sweeteners and the microbiome: findings and challenges
Harris & Munsell, 2015 - Energy drinks and adolescents: what’s the harm?
Fowler et al., 2015 - Diet Soda Intake Associated with Long-Term Increases in Waist Circumference in Older Adults
Chassaing et al., 2015 - Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
Smith et al., 2015 - Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment.