Food and Behaviour Research

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Food Additives - Research

Fowler et al., 2015 - Diet Soda Intake Associated with Long-Term Increases in Waist Circumference in Older Adults
Chassaing et al., 2015 - Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
Smith et al., 2015 - Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment.
Schwartz et al., 2015 - Energy Drinks and Youth Self-Reported Hyperactivity/Inattention Symptoms.
Veiga-Lopez et al., 2015 - Impact of Gestational Bisphenol A on Oxidative Stress and Free Fatty Acids: Human Association and Interspecies Animal Testing Studies.
Bull et al., 2015 - Extensive literature search as preparatory work for the safety assessment for caffeine
Kiekens et al., 2014 - Folates from metabolically engineered rice: A long-term study in rats.
Suez et al 2014 - Artificial sweeteners induce glucose intolerance by altering the gut microbiota.
Erickson et al 2014 - Lifespan psychomotor behaviour profiles of multigenerational prenatal stress and artificial food dye effects in rats
Heilskov Rytter et al, 2014 - Diet in the treatment of ADHD in children-A systematic review of the literature.
Swithers 2013 - Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements
Garber & Lustig 2011 - Is fast food addictive?
Stevens et al 2011 - Dietary sensitivities and ADHD symptoms: thirty-five years of research
Pelsser et al 2011 - Effects of a restricted elimination diet on the behaviour of children with ADHD: A randomised controlled trial
Collison et al 2010 - Dietary trans-fat combined with monosodium glutamate induces dyslipidemia and impairs spatial memory
Dufault et al 2009 - Mercury exposure, nutritional deficiencies and metabolic disruptions may affect learning in children
Pelsser et al 2009 - A randomised controlled trial into the effects of food on ADHD.
McCann et al 2007 - Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial
Beyruther et al, 2006 - Consensus meeting: monosodium glutamate - an update.
Schab & Trinh 2004 - Artificial food colours and hyperactivity: A meta-analysis of double-blind, placebo-controlled trials
Bateman et al 2004 - Artificial food colourings and benzoate preservatives - effects on hyperactivity in a general population sample of pre-school children: a controlled trial
Arnold 2001 - Alternative treatments for adults with ADHD
Alberti et al 1999 - Sulphation deficit in 'low-functioning' autistic children: a pilot study
Rowe & Rowe 1994 - Synthetic food colouring and behaviour: a controlled study
Boris & Mandel 1994 - Foods and additives are common causes of ADHD in children
Wilson & Scott 1989 - A double-blind assessment of additive intolerance in children.
Rowe 1988 - Synthetic food colourings and 'hyperactivity': a double-blind crossover study.
Mattes & Gittelman 1981 - Effects of artificial food colorings in children with hyperactive symptoms.