Food and Behaviour Research

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High fat and sugar - Research

Hepsomali P et al 2024 - Adherence to unhealthy diets is associated with altered frontal gamma-aminobutyric acid and glutamate concentrations and grey matter volume: preliminary findings
Brewerton et al 2024 - Dismantling the myth of "all foods fit" in eating disorder treatment.
Hayes A et al 2024 - Western diet consumption impairs memory function via dysregulated hippocampus acetylcholine signaling
Ballester-Navarro P et al 2024 - Association of Circadian Misalignment with Diet and Physical Activity in Adolescents
Lane et al 2024 - Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Duquenne P et al 2024 - The association between ultra-processed food consumption and chronic insomnia in the NutriNet-Santé Study
Sherling D et al 2024 - Newest updates to health providers on the hazards of ultra-processed foods and proposed solutions
Dufault R et al 2024 - Nutritional epigenetics education improves diet and attitude of parents of children with autism or attention deficit/hyperactivity disorder
Buckland G et al 2024 - Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort
Lateral hypothalamic proenkephalin neurons drive threat-induced overeating associated with a negative emotional state
Alassaf M et al 2023 - Diet-induced glial insulin resistance impairs the clearance of neuronal debris in Drosophila brain
Fadnes L et al 2023 - Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom
Gearhardt A et al 2023 - Social, clinical, and policy implications of ultra-processed food addiction
Touvier M et al 2023 - Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Zagkos L et al 2023 - Associations of adolescents' diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986: A Mendelian randomisation study
Bermingham K et al 2023 - Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study
Samuthpongtorn C et al 2023 - Consumption of Ultraprocessed Food and Risk of Depression
Milà-Guasch M et al 2023 - emulsifier consumption programs offspring metabolic and neuropsychological health in mice
Petersen K et al 2023 - Using herbs/spices to enhance the flavor of commonly consumed foods reformulated to be lower in overconsumed dietary components is an acceptable strategy and has the potential to lower intake of saturated fat and sodium
Horsager C et al 2023 - Psychometric validation of the full Yale food addiction scale for children 2.0 among adolescents from the general population and adolescents with a history of mental disorder
Galen K et al 2023 - Brain responses to nutrients are severely impaired and not reversed by weight loss in humans with obesity: a randomized crossover study
Eyre H et al 2023 - Good Food is Vital for Brain Health So We Must Change the Food Industry
Saul A et al 2023 - A pro-inflammatory diet in people with multiple sclerosis is associated with an increased rate of relapse and increased FLAIR lesion volume on MRI in early multiple sclerosis: A prospective cohort study
Lane et al 2023 - High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study
Lou I et al 2023 - Effect of nutrition in Alzheimer’s disease
Shrivastava K et al 2023 - Maternal overnutrition is associated with altered synaptic input to lateral hypothalamic area
Song Z et al 2023 - Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Bracci E, et al 2023 - Developing a Mediterranean Healthy Food Basket and an Updated Australian Healthy Food Basket Modelled on the Australian Guide to Healthy Eating
Grzelka et al 2023 - A synaptic amplifier of hunger for regaining body weight in the hypothalamus
Morrison S et al 2023 - The effect of modest changes in sleep on dietary intake and eating behaviour in children
Thanarajah S et al 2023 - Habitual daily intake of a sweet and fatty snack modulates reward processing in humans
Dufault R et al 2023 - Higher rates of autism and attention deficit/hyperactivity disorder in American children: Are food quality issues impacting epigenetic inheritance?
Peng S et al 2023 - Does obesity related eating behaviours only affect chronic diseases? A nationwide study of university students in China
Chen K et al 2022 - Childhood neurodevelopmental disorders and maternal diabetes: A population-based cohort study
Santos K et al 2022 - The impact of macronutrient composition on metabolic regulation: An Islet-Centric view
Grech A et al 2022 - Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis
Gearhardt A et al 2022 - Highly processed foods can be considered addictive substances based on established scientific criteria
Sung H et al 2022 - High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system
Wang Y et al 2022 - Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies
Francis H et al 2022 - Kynurenic acid as a biochemical factor underlying the association between Western-style diet and depression: A cross-sectional study
Jones G et al 2022 - British Journal of Nutrition Article contents Abstract Methods Discussion Footnotes References Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs
Hecht E et al 2022 - Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms
Hadjihambi A et al 2022 - Partial MCT1 invalidation protects against diet-induced non-alcoholic fatty liver disease and the associated brain dysfunction
Camacho-Muñoz D et al 2022 - Omega-3 polyunsaturated fatty acids reverse the impact of western diets on regulatory T cell responses through averting ceramide-mediated pathways
Parnham J et al 2022 - The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom
Sadler C et al 2022 - “Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication
Wu et al (2022) - Glycerate from intestinal fructose metabolism induces islet cell damage and glucose intolerancex
Häusl A et al 2022 - Mediobasal hypothalamic FKBP51 acts as a molecular switch linking autophagy to whole-body metabolism
Rojo-Marticella M et al 2022 - Do Children with Attention-Deficit/Hyperactivity Disorder Follow a Different Dietary Pattern than That of Their Control Peers?
Marshall N et al 2021 - The importance of nutrition in pregnancy and lactation: lifelong consequences