FAB: High fat and sugar

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High fat and sugar - Research

Eyre H et al 2023 - Good Food is Vital for Brain Health So We Must Change the Food Industry
Saul A et al 2023 - A pro-inflammatory diet in people with multiple sclerosis is associated with an increased rate of relapse and increased FLAIR lesion volume on MRI in early multiple sclerosis: A prospective cohort study
Lane et al 2023 - High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study
Lou I et al 2023 - Effect of nutrition in Alzheimer’s disease
Shrivastava K et al 2023 - Maternal overnutrition is associated with altered synaptic input to lateral hypothalamic area
Song Z et al 2023 - Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Grzelka et al 2023 - A synaptic amplifier of hunger for regaining body weight in the hypothalamus
Morrison S et al 2023 - The effect of modest changes in sleep on dietary intake and eating behaviour in children
Thanarajah S et al 2023 - Habitual daily intake of a sweet and fatty snack modulates reward processing in humans
Dufault R et al 2023 - Higher rates of autism and attention deficit/hyperactivity disorder in American children: Are food quality issues impacting epigenetic inheritance?
Peng S et al 2023 - Does obesity related eating behaviours only affect chronic diseases? A nationwide study of university students in China
Chen K et al 2022 - Childhood neurodevelopmental disorders and maternal diabetes: A population-based cohort study
Santos K et al 2022 - The impact of macronutrient composition on metabolic regulation: An Islet-Centric view
Grech A et al 2022 - Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis
Gearhardt A et al 2022 - Highly processed foods can be considered addictive substances based on established scientific criteria
Wang Y et al 2022 - Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies
Francis H et al 2022 - Kynurenic acid as a biochemical factor underlying the association between Western-style diet and depression: A cross-sectional study
Jones G et al 2022 - British Journal of Nutrition Article contents Abstract Methods Discussion Footnotes References Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs
Hecht E et al 2022 - Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms
Hadjihambi A et al 2022 - Partial MCT1 invalidation protects against diet-induced non-alcoholic fatty liver disease and the associated brain dysfunction
Camacho-Muñoz D et al 2022 - Omega-3 polyunsaturated fatty acids reverse the impact of western diets on regulatory T cell responses through averting ceramide-mediated pathways
Parnham J et al 2022 - The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom
Sadler C et al 2022 - “Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication
Wu et al (2022) - Glycerate from intestinal fructose metabolism induces islet cell damage and glucose intolerancex
Häusl A et al 2022 - Mediobasal hypothalamic FKBP51 acts as a molecular switch linking autophagy to whole-body metabolism
Rojo-Marticella M et al 2022 - Do Children with Attention-Deficit/Hyperactivity Disorder Follow a Different Dietary Pattern than That of Their Control Peers?
Butler M et al 2021 - Dietary DHA prevents cognitive impairment and inflammatory gene expression in aged male rats fed a diet enriched with refined carbohydrates
Ludwig D et al 2021 - The carbohydrate-insulin model: a physiological perspective on the obesity pandemic
Lycett K et al 2021 - Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study
Narula N et al 2021 - Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
Shi Z et al 2021 - Short-Term Western Diet Intake Promotes IL-23‒Mediated Skin and Joint Inflammation Accompanied by Changes to the Gut Microbiota in Mice
Chang K et al 2021 - Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
Liu T et al 2021 - Western diet induces Paneth cell defects through microbiome alterations and farnesoid X receptor and type I interferon activation
Gendelis S et al 2020 - Metaplasticity in the ventral pallidum as a potential marker for the propensity to gain weight in chronic high-calorie diet
Zhang Z et al 2020 - Association Between Ultra-processed Food Intake and Cardiovascular Health Among US Adolescents
Alruwaily A et al 2020 - Child Social Media Influencers and Unhealthy Food Product Placement
Li L et al 2020 - Attention‐deficit/hyperactivity disorder symptoms and dietary habits in adulthood
Tan M et al 2020 - Obesity and Covid-19: the role of the food industry
Clark et al. 2020 - A future for the world's children? A WHO–UNICEF–Lancet Commission
Stevenson et al 2020 - Hippocampal-dependent appetitive control is impaired by experimental exposure to a Western-style diet
McKenzie et al 2020 - Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors
Fazzino et al 2019 - Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database
Laurent et al 2019 - Associations Among Body Mass Index, Cortical Thickness, and Executive Function in Children
Melaku et al 2019 - Association between Macronutrient Intake and Excessive Daytime Sleepiness: An Iso-Caloric Substitution Analysis from the North West Adelaide Health Study
Cinquina et al 2019 - Life-long epigenetic programming of cortical architecture by maternal 'Western' diet during pregnancy
Bhutani et al 2019 - Olfactory connectivity mediates sleep-dependent food choices in humans
Softic et al 2019 - Dietary Sugars Alter Hepatic Fatty Acid Oxidation via Transcriptional and Post-translational Modifications of Mitochondrial Proteins
Shan et al 2019 - Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016
Kendig et al 2019 - Pattern of access to cafeteria-style diet determines fat mass and degree of spatial memory impairments in rats
Harrison et al 2019 - Blindness Caused by a Junk Food Diet

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