Food and Behaviour Research

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Ultra-processed foods - Research

Gu C et al 2022 - The Effects of Modifying Amount and Type of Dietary Carbohydrates on Esophageal Acid Exposure Time and Esophageal Reflux Symptoms
Chassaing et al 2021 - Randomized controlled-feeding study of dietary emulsifier carboxymethylcellulose reveals detrimental impacts on the gut microbiota and metabolome
Yap C et al 2021 - Autism-related dietary preferences mediate autism-gut microbiome associations
Schiltz F et al 2021 - Sugar rush or sugar crash? Experimental evidence on the impact of sugary drinks in the classroom
Yunker A et al 2021 - Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing: A Randomized Crossover Trial
Saunders E et al 2021 - Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel-group, modified double-blinded trial of a high n-3 plus low n-6 diet
Stevenson et al 2020 - Hippocampal-dependent appetitive control is impaired by experimental exposure to a Western-style diet
Hall et al 2019 - Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Al Khatib et al 2018 - Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars?
Svatikova et al 2015 - A Randomized Trial of Cardiovascular Responses to Energy Drink Consumption in Healthy Adults
Amer et al., 2014 - Effects of dietary sodium and the DASH diet on the occurrence of headaches
Te Morenga et al 2013 - Dietary sugars and body weight: systematic review and meta-analyses
Stevens et al 2011 - Dietary sensitivities and ADHD symptoms: thirty-five years of research
Pelsser et al 2011 - Effects of a restricted elimination diet on the behaviour of children with ADHD: A randomised controlled trial
Pelsser et al 2009 - A randomised controlled trial into the effects of food on ADHD.
Schab & Trinh 2004 - Artificial food colours and hyperactivity: A meta-analysis of double-blind, placebo-controlled trials
Bateman et al 2004 - Artificial food colourings and benzoate preservatives - effects on hyperactivity in a general population sample of pre-school children: a controlled trial
Rowe 1988 - Synthetic food colourings and 'hyperactivity': a double-blind crossover study.
Mattes & Gittelman 1981 - Effects of artificial food colorings in children with hyperactive symptoms.