FAB: Meat and meat products

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Meat and meat products - Research

Aceves-Martins M et al 2023 - Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
Melville H et al 2023 - The nutritional profile of plant-based meat analogues available for sale in Australia
Medawar E et al 2023 - Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies
Cottrell et al 2022 - Effect of umbilical cord essential and toxic elements, thyroid levels, and Vitamin D on childhood development
Zheng P et al 2022 - The Burden of Proof studies: assessing the evidence of risk
Spence C 2021 - What is the link between personality and food behaviour?
Vliet S et al 2021 - A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels
Desmond M et al 2021 - Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets
Lea et al 2020 - Urbanization and market integration have strong, nonlinear effects on cardiometabolic health in the Turkana
Lanham-New S et al 2020 - Vitamin D and SARS-CoV-2 virus / COVID-19 disease
Calder et al 2020 - Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
Kouvari et al 2020 - Meat consumption, depressive symptoms and cardiovascular disease in apparently healthy men and women
Roy et al. 2020 - Methionine Metabolism Shapes T Helper Cell Responses through Regulation of Epigenetic Reprogramming
Dighe et al 2019 - Diet patterns and the incidence of age-related macular degeneration in the Atherosclerosis Risk in Communities (ARIC) study
Lemay et al 2019 - Temporal changes in postprandial blood transcriptomes reveal subject-specific pattern of expression of innate immunity genes after a high-fat meal
Ylilauri et al 2019 - Associations of dietary choline intake with risk of incident dementia and with cognitive performance
Hoffman et al 2019 - Interaction of maternal choline levels and prenatal Marijuana's effects on the offspring
Fellows Maxwell et al 2019 - Lipid profile is associated with decreased fatigue in individuals with progressive multiple sclerosis following a diet-based intervention
Black et al 2019 - A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination
United European Gastroenterology 2019 - Nutrition and Chronic Digestive Diseases: An Action Plan for Europe
Khambadkone et al 2018 - Nitrated meat products are associated with mania in humans and altered behavior and brain gene expression in rats
Wilson et al 2018 - IgE to the Mammalian Oligosaccharide Galactose-α-1,3-Galactose Is Associated With Increased Atheroma Volume and Plaques With Unstable Characteristics
Rondanelli et al 2018 - Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents
Caudill et al 2018 - Maternal choline supplementation during the third trimester of pregnancy improves infant information processing speed
Expert reaction to opinion piece about the health effects of sugar (Taubes 2018)
Tiwari et al 2017 - Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost.
Dunbar 2017 - Breaking Bread: the Functions of Social Eating
Micha et al 2017 - Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States
Samaniego-Vaesken et al 2017 - Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
Rogne et al 2017 - Associations of Maternal Vitamin B12 Concentration in Pregnancy With the Risks of Preterm Birth and Low Birth Weight: A Systematic Review and Meta-Analysis of Individual Participant Data.
Gu et al 2015 - Mediterranean diet and brain structure in a multiethnic elderly cohort.
Milner et al., 2015 - Health effects of adopting low greenhouse gas emission diets in the UK
Berti et al., 2015 - Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals.
Dietary Guidelines Advisory Committee, 2015 - Dietary Guidelines for Americans
Morris et al., 2015 - MIND diet associated with reduced incidence of Alzheimer's disease.
Mumper et al., 2015 - Metabolic Considerations in Autism Spectrum Disorder - A review of the literature
Varraso et al., 2015 - Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study.
Hagemeier et al., 2015 - Effects of diet on brain iron levels among healthy individuals: an MRI pilot study
Schiavon et al., 2015 - Nutrition education intervention for women with breast cancer: effect on nutritional factors and oxidative stress.
Lang et al., 2014 - The microbes we eat
Zhang et al 2014 - Quantitative analysis of dietary protein intake and stroke risk
Fouad and El-Senousey 2014 - Nutritional Factors Affecting Abdominal Fat Deposition in Poultry: A Review
Lucas et al, 2014 - Inflammatory dietary pattern and risk of depression among women
Weijing et al 2013 - Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans
Wu et al 2012 - Early second trimester maternal plasma choline and betaine are related to measures of early cognitive development in term infants
Wang et al 2010 - Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein
Zeisel and da Costa 2009 - Choline: an essential nutrient for public health
Zeisel and Niculescu 2006 - Perinatal choline influences brain structure and function
Cordain et al 2005 - Origins and evolution of the Western diet: health implications for the 21st century

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