Food and Behaviour Research

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Pain - News & Research

Harnessing good fats to relieve multiple sclerosis symptoms
Magnesium: what you need to know about this important micronutrient
Kim J et al 2023 - Role of omega-3 endocannabinoids in the modulation of T-cell activity in a multiple sclerosis experimental autoimmune encephalomyelitis (EAE) model
Bad diets are not just for Christmas – they’re for life
Gertler & Gracner 2022 - The Sweet Life: The Long-Term Effects of a Sugar-Rich Early Childhood
Cutting Dietary Simple Sugars May Relieve GERD Symptoms
Gu C et al 2022 - The Effects of Modifying Amount and Type of Dietary Carbohydrates on Esophageal Acid Exposure Time and Esophageal Reflux Symptoms
Gastrointestinal issues linked with anxiety, social withdrawal for kids with autism
Dovgan K et al 2022 - Bidirectional relationship between internalizing symptoms and gastrointestinal problems in youth with Autism Spectrum Disorder
Study finds vitamin D supplements with or without Omega-3s decreased risk of autoimmune diseases
Hahn J et al 2022 - Vitamin D and marine omega 3 fatty acid supplementation and incident autoimmune disease: VITAL randomized controlled trial
ONLINE CONFERENCE - Nutrition, Diet and Mental Health - Evidence-Based Approaches for the 21st Century
One in ten people experience frequent meal-related abdominal pain
Gas-related intestinal symptoms affect nearly all adults and are associated with psychological distress
Blowing In The Wind
Adjusting fatty acid intake may help with mood variability in bipolar disorders
High-quality diet tied to lower migraine frequency, severity
Clues to brain health may lie in the gut
Sugar: why some people experience side-effects when they quit
Bakırhan H et al 2021 - Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics
Newsletter - How dietary fats influence pain - New evidence
Kemény L et al 2021 - Vitamin D deficiency exacerbates UV/endorphin and opioid addiction
Burch R et al 2021 - Dietary omega 3 fatty acids for migraine
Goebel A et al 2021 - Passive transfer of fibromyalgia symptoms from patients to mice
Fibromyalgia likely the result of autoimmune problems
Diet with more fish fats, less vegetable oils can reduce migraine headaches
Ramsden C et al 2021 - Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine
Study: Vitamin D deficiency exacerbates use and misuse of pain meds
Mediterranean diet with oily fish could help reduce migraine frequency
Western high-fat diet can cause chronic pain, according to research team
Boyd J et al 2021 - Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions
Aguilera-Lizarraga J et al 2021 - Local immune response to food antigens drives meal-induced abdominal pain
Zafeiri A et al 2021 - Over-the-counter analgesics during pregnancy: a comprehensive review of prevalence and safety
Diabetic nerve pain reduced with enzyme and vitamin combination
Didangelos T et al 2020 - Efficacy and Safety of the Combination of Superoxide Dismutase, Alpha Lipoic Acid, Vitamin B12, and Carnitine for 12 Months in Patients with Diabetic Neuropathy
25 November 2019 - The Conversation - How does a piece of bread cause a migraine?
Bjørklund et al 2019 - Does diet play a role in reducing nociception related to inflammation and chronic pain?
Minerbi et al 2019 - Altered microbiome composition in individuals with fibromyalgia
Gut-brain axis may be bridge linking chronic pain with microbiome changes
Tamosauskaite et al 2019 - Hereditary Hemochromatosis Associations with Frailty, Sarcopenia and Chronic Pain: Evidence from 200,975 Older UK Biobank Participants
Nasehi et al 2018 - The role of omega-3 on modulation of cognitive deficiency induced by REM sleep deprivation in rats
Abdul-Razzak et al 2018 - Vitamin D as potential antidepressant in outpatients with musculoskeletal pain
Rondanelli et al 2018 - Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents
Charoenwoodhipong et al 2017 - Omega Polyunsaturated Fatty Acids and Systemic Lupus Erythematosus (SLE)
5 November 2017 - MedicalXpress - Omega-3 and Omega-6 fatty acid intake may affect lupus outcomes
He et al 2017 - Effects of cow's milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study
23 May 2017 - MedicalXpress - Vitamin D supplements could help pain management
de Oliveira et al 2017 - The interfaces between vitamin D, sleep and pain
4 October 2016 - Nutraingredients - Omega-3 oil may stop the onset of lupus: Study
Ramsden C et al 2015 - Diet-induced changes in n-3- and n-6-derived endocannabinoids and reductions in headache pain and psychological distress.