Harnessing good fats to relieve multiple sclerosis symptoms
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Magnesium: what you need to know about this important micronutrient
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Kim J et al 2023 - Role of omega-3 endocannabinoids in the modulation of T-cell activity in a multiple sclerosis experimental autoimmune encephalomyelitis (EAE) model
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Bad diets are not just for Christmas – they’re for life
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Gertler & Gracner 2022 - The Sweet Life: The Long-Term Effects of a Sugar-Rich Early Childhood
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Cutting Dietary Simple Sugars May Relieve GERD Symptoms
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Gu C et al 2022 - The Effects of Modifying Amount and Type of Dietary Carbohydrates on Esophageal Acid Exposure Time and Esophageal Reflux Symptoms
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Gastrointestinal issues linked with anxiety, social withdrawal for kids with autism
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Dovgan K et al 2022 - Bidirectional relationship between internalizing symptoms and gastrointestinal problems in youth with Autism Spectrum Disorder
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Study finds vitamin D supplements with or without Omega-3s decreased risk of autoimmune diseases
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Hahn J et al 2022 - Vitamin D and marine omega 3 fatty acid supplementation and incident autoimmune disease: VITAL randomized controlled trial
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ONLINE CONFERENCE - Nutrition, Diet and Mental Health - Evidence-Based Approaches for the 21st Century
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One in ten people experience frequent meal-related abdominal pain
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Gas-related intestinal symptoms affect nearly all adults and are associated with psychological distress
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Blowing In The Wind
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Adjusting fatty acid intake may help with mood variability in bipolar disorders
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High-quality diet tied to lower migraine frequency, severity
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Clues to brain health may lie in the gut
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Sugar: why some people experience side-effects when they quit
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Bakırhan H et al 2021 - Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics
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Newsletter - How dietary fats influence pain - New evidence
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Kemény L et al 2021 - Vitamin D deficiency exacerbates UV/endorphin and opioid addiction
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Burch R et al 2021 - Dietary omega 3 fatty acids for migraine
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Goebel A et al 2021 - Passive transfer of fibromyalgia symptoms from patients to mice
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Fibromyalgia likely the result of autoimmune problems
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Diet with more fish fats, less vegetable oils can reduce migraine headaches
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Ramsden C et al 2021 - Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine
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Study: Vitamin D deficiency exacerbates use and misuse of pain meds
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Mediterranean diet with oily fish could help reduce migraine frequency
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Western high-fat diet can cause chronic pain, according to research team
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Boyd J et al 2021 - Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions
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Aguilera-Lizarraga J et al 2021 - Local immune response to food antigens drives meal-induced abdominal pain
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Zafeiri A et al 2021 - Over-the-counter analgesics during pregnancy: a comprehensive review of prevalence and safety
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Diabetic nerve pain reduced with enzyme and vitamin combination
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Didangelos T et al 2020 - Efficacy and Safety of the Combination of Superoxide Dismutase, Alpha Lipoic Acid, Vitamin B12, and Carnitine for 12 Months in Patients with Diabetic Neuropathy
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25 November 2019 - The Conversation - How does a piece of bread cause a migraine?
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Bjørklund et al 2019 - Does diet play a role in reducing nociception related to inflammation and chronic pain?
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Minerbi et al 2019 - Altered microbiome composition in individuals with fibromyalgia
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Gut-brain axis may be bridge linking chronic pain with microbiome changes
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Tamosauskaite et al 2019 - Hereditary Hemochromatosis Associations with Frailty, Sarcopenia and Chronic Pain: Evidence from 200,975 Older UK Biobank Participants
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Nasehi et al 2018 - The role of omega-3 on modulation of cognitive deficiency induced by REM sleep deprivation in rats
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Abdul-Razzak et al 2018 - Vitamin D as potential antidepressant in outpatients with musculoskeletal pain
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Rondanelli et al 2018 - Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents
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Charoenwoodhipong et al 2017 - Omega Polyunsaturated Fatty Acids and Systemic Lupus Erythematosus (SLE)
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5 November 2017 - MedicalXpress - Omega-3 and Omega-6 fatty acid intake may affect lupus outcomes
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He et al 2017 - Effects of cow's milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study
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23 May 2017 - MedicalXpress - Vitamin D supplements could help pain management
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de Oliveira et al 2017 - The interfaces between vitamin D, sleep and pain
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4 October 2016 - Nutraingredients - Omega-3 oil may stop the onset of lupus: Study
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Ramsden C et al 2015 - Diet-induced changes in n-3- and n-6-derived endocannabinoids and reductions in headache pain and psychological distress.
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