FAB: Cognition and Diet

How Food Affects Your Brain: The Role of Nutrition and Diet in the Mental Health Crisis - BOOK HERE

Cognition and Diet - Research

Johnson R et al 2023 - Could Alzheimer’s disease be a maladaptation of an evolutionary survival pathway mediated by intracerebral fructose and uric acid metabolism?
Carbia C et al 2023 - The Microbiome-Gut-Brain axis regulates social cognition & craving in young binge drinkers
Jia J et al 2023 - Association between healthy lifestyle and memory decline in older adults: 10 year, population based, prospective cohort study
Saros L et al 2023 - Maternal obesity, gestational diabetes mellitus, and diet in association with neurodevelopment of 2-year-old children
Vejrup K et al 2023 - Diet in Early Life Is Related to Child Mental Health and Personality at 8 Years: Findings from the Norwegian Mother, Father and Child Cohort Study (MoBa)
Medawar E et al 2023 - Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies
et al 2022 - Sarris J Clinician guidelines for the treatment of psychiatric disorders with nutraceuticals and phytoceuticals
Chen K et al 2022 - Childhood neurodevelopmental disorders and maternal diabetes: A population-based cohort study
Cottrell et al 2022 - Effect of umbilical cord essential and toxic elements, thyroid levels, and Vitamin D on childhood development
Kaddoumi A et al 2022 - Extra-Virgin Olive Oil Enhances the Blood-Brain Barrier Function in Mild Cognitive Impairment: A Randomized Controlled Trial
Zalachoras I et al 2022 - Glutathione in the nucleus accumbens regulates motivation to exert reward-incentivized effort
Berding K et al 2022 - Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population
Francis H et al 2022 - Kynurenic acid as a biochemical factor underlying the association between Western-style diet and depression: A cross-sectional study
Marx W et al 2022 - Clinical guidelines for the use of lifestyle-based mental health care in major depressive disorder: World Federation of Societies for Biological Psychiatry (WFSBP) and Australasian Society of Lifestyle Medicine (ASLM) taskforce
Satizabal C et al 2022 - Association of Red Blood Cell Omega-3 Fatty Acids With MRI Markers and Cognitive Function in Midlife: The Framingham Heart Study
Weyns A et al 2022 - Clinical Investigation of French Maritime Pine Bark Extract on Attention-Deficit Hyperactivity Disorder as compared to Methylphenidate and Placebo: Part 1: Efficacy in a Randomised Trial
Tsan L et al 2022 - Early life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats
Ogłuszka M et al 2022 - Effect of Omega-3 Fatty Acids on Telomeres-Are They the Elixir of Youth?
Hadjihambi A et al 2022 - Partial MCT1 invalidation protects against diet-induced non-alcoholic fatty liver disease and the associated brain dysfunction
Pinar-Martí A et al 2022- Red blood cell omega-3 fatty acids and attention scores in healthy adolescents
Contreras-Rodriguez et al 2022 - Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Brunstrom J et al 2022 - Micronutrients and food choice: A case of ‘nutritional wisdom’ in humans?
Soest A et al 2022 - DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trial
Antal B et al 2022 - Type 2 diabetes mellitus accelerates brain aging and cognitive decline: Complementary findings from UK Biobank and meta-analyses
Robinette L et al 2022 - Fruit and vegetable intake is inversely associated with severity of inattention in a pediatric population with ADHD symptoms
Johnstone J et al 2022 - Micronutrients for Attention-Deficit/Hyperactivity Disorder in Youths: A Placebo-Controlled Randomized Clinical Trial
Burdette J et al 2022 - Longitudinal relationship of baseline functional brain networks with intentional weight loss in older adults
Golding J et al 2022 - The benefits of fish intake: Results concerning prenatal mercury exposure and child outcomes from the ALSPAC prebirth cohort
Leiter O et al 2022 - Selenium mediates exercise-induced adult neurogenesis and reverses learning deficits induced by hippocampal injury and aging
Tsao C et al 2022 - Heart Disease and Stroke Statistics—2022 Update: A Report From the American Heart Association
Bahnfleth C et al 2022 - Prenatal choline supplementation improves child sustained attention: A 7-year follow-up of a randomized controlled feeding trial
Lee M et al 2021 - Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
Hirai S et al 2021 - High-sucrose diets contribute to brain angiopathy with impaired glucose uptake and psychosis-related higher brain dysfunctions in mice
Thomas A et al 2021 - Fish Intake and MRI Burden of Cerebrovascular Disease in Older Adults
Bradfield J et al 2021 - From observation to intervention: time to put ‘food and mood’ to the test
Schiltz F et al 2021 - Sugar rush or sugar crash? Experimental evidence on the impact of sugary drinks in the classroom
Butler M et al 2021 - Dietary DHA prevents cognitive impairment and inflammatory gene expression in aged male rats fed a diet enriched with refined carbohydrates
Razazan A et al 2021 - Activation of Microbiota Sensor- Free Fatty Acid Receptor 2 Signaling Ameliorates Amyloid-Β Induced Neurotoxicity by Modulating Proteolysis/Senescence Axis
Hayhoe et al 2021 - Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being
Iguacel et al 2021 - Vegetarianism and veganism compared with mental health and cognitive outcomes
Bozzatello P et al 2021 - Mental Health in Childhood and Adolescence: The Role of Polyunsaturated Fatty Acids
Bont J et al 2021 - Urban environment and obesity and weight-related behaviours in primary school children
Saunders E et al 2021 - Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel-group, modified double-blinded trial of a high n-3 plus low n-6 diet
Popescu A et al 2021 - Vitamin K2 Holds Promise for Alzheimer's Prevention and Treatment
Chen Y et al 2021 - Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders
Beecher et al 2021 - Long-Term Overconsumption of Sugar Starting at Adolescence Produces Persistent Hyperactivity and Neurocognitive Deficits in Adulthood
Sambra V et al 2021 - Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle
Rucklidge J et al 2021 - Nutrition Provides the Essential Foundation for Optimizing Mental Health
Garfield V et al 2021 - HbA1c and brain health across the entire glycaemic spectrum
Agarwal P et al 2020 - Unhealthy foods may attenuate the beneficial relation of a Mediterranean diet to cognitive decline

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