Food and Behaviour Research

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Omega-3 - Research

Opie et al 2015 - Dietary recommendations for the prevention of depression.
Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or Other Nutrient Supplementation on Cognitive Function: The AREDS2 Randomized Clinical Trial.
Lotrich 2015 - Inflammatory cytokine-associated depression
Amminger et al 2015 - Longer-term outcome in the prevention of psychotic disorders by the Vienna omega-3 study.
Ramsden C et al 2015 - Diet-induced changes in n-3- and n-6-derived endocannabinoids and reductions in headache pain and psychological distress.
Zaalberg 2015 - Nutrition, Neurotoxicants and Aggressive Behaviour
Choi 2015 - Novel function of vitamin E in regulation of brain lysophospholipids
Smith et al., 2015 - Fish oil–derived n–3 PUFA therapy increases muscle mass and function in healthy older adults
Brigandi et al., 2015 - Autistic children exhibit decreased levels of essential Fatty acids in red blood cells.
Raine et al, 2015 - Reduction in behavior problems with omega-3 supplementation in children aged 8-16 years
Wu et al., 2015 - Curcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders.
Zamroziewicz et al., 2015 - Anterior cingulate cortex mediates the relationship between O3PUFAs and executive functions in APOE e4 carriers
Currie et al., 2015 - Maternal long chain polyunsaturated fatty acid supplementation in infancy increases length- and weight-for-age but not BMI to 6 years when controlling for effects of maternal smoking
Haraldsdottir et al., 2015 - Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women
Jernerén et al 2015 - Brain atrophy in cognitively impaired elderly: the importance of long-chain omega-3 fatty acids and B vitamin status in a randomized controlled trial.
Fiala et al., 2015 - ω-3 Supplementation increases amyloid-β phagocytosis and resolvin D1 in patients with minor cognitive impairment.
Choi et al., 2015 - Novel function of vitamin E in regulation of zebrafish (Danio rerio) brain lysophospholipids discovered using lipidomics.
Sarter et al 2014 - Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement
Sherry et al., 2015 - Docosahexaenoic acid supplementation in lactating women increases breast milk and plasma docosahexaenoic acid concentrations and alters infant omega 6:3 fatty acid ratio.
Deacon et al 2017 - Omega 3 Fatty Acids and the Treatment of Depression.
Berti et al., 2015 - Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals.
Jia et al., 2015 - Women who take n-3 long-chain polyunsaturated fatty acid supplements during pregnancy and lactation meet the recommended intake
Ooi et al., 2015 - Omega-3 fatty acids in the management of autism spectrum disorders: findings from an open-label pilot study in Singapore.
Rapaport et al., 2015 - Inflammation as a predictive biomarker for response to omega-3 fatty acids in major depressive disorder: a proof-of-concept study.
Meyer et al 2015 - Baseline Omega-3 Index Correlates with Aggressive and Attention Deficit Disorder Behaviours in Adult Prisoners
Victora et al., 2015 - Association between breastfeeding and intelligence, educational attainment, and income at 30 years of age
Stark et al., 2015 - Past and Present Insights on Alpha Linolenic Acid and the Omega-3 Fatty Acid Family.
Dietary Guidelines Advisory Committee, 2015 - Dietary Guidelines for Americans
de Theije et al 2015 - Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice
Steenweg-de Graaff et al 2015 - Maternal LC-PUFA status during pregnancy and child problem behavior
Patrick & Ames, 2015 - Vitamin D and omega-3 control serotonin synthesis and action, part 2: relevance for ADHD, bipolar, schizophrenia, and impulsive behavior.
OPTIMA - VITACOG: Clinical Trial of B vitamins for prevention of age-related cognitive decline and dementia
Gow et al., 2015 - Current evidence and future directions for research with omega-3 fatty acids and attention deficit hyperactivity disorder.
Morris et al., 2015 - MIND diet associated with reduced incidence of Alzheimer's disease.
Varraso et al., 2015 - Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study.
Mohajeri et al, 2015 - Inadequate supply of vitamins and DHA in the elderly: implications for brain aging and Alzheimer's type dementia
Daley et al., 2015 - Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women's Heath.
Sarris et al 2015 - Nutritional medicine as mainstream in psychiatry
Strain et al., 2015 - Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles
Wu et al., 2015 - Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: a meta-analysis.
Lee et al., 2014 - The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population.
Yagi et al., 2014 - Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease.
Amarasekera et al., 2014 - Epigenome-wide analysis of neonatal CD4(+) T-cell DNA methylation sites potentially affected by maternal fish oil supplementation.
Blanchet et al., 2014 - Usual dietary fatty acid intakes and red-blood-cell membrane fatty acid composition in Inuit children attending child-care centres in Nunavik, northern Québec, Canada.
Keenan et al., 2014 - Association between fatty acid supplementation and prenatal stress in African Americans: a randomized controlled trial.
Mosconi et al., 2014 - Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals
Harris et al., 2014 - Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity.
Honors et al., 2014 - Trends in fatty acid intake of adults in the Minneapolis-St Paul, MN Metropolitan Area, 1980-1982 through 2007-2009.
Chouinard-Watkins et al., 2014 - Fatty Acid Metabolism in Carriers of Apolipoprotein E Epsilon 4 Allele: Is It Contributing to Higher Risk of Cognitive Decline and Coronary Heart Disease?
Molfino et al., 2014 - The role for dietary omega-3 fatty acids supplementation in older adults