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Boyd J et al 2021 - Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions
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Karaszewska D et al 2021 - Marine Omega-3 Fatty Acid Supplementation for Borderline Personality Disorder
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Sambra V et al 2021 - Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle
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Hellström A et al 2021 - Effect of Enteral Lipid Supplement on Severe Retinopathy of Prematurity - A Randomized Clinical Trial
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Van Lent et al 2021 - EPA Is Associated with Decreased Incidence of Alzheimer’s Dementia in the Oldest Old
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Asher A et al 2021 - Blood omega-3 fatty acids and death from COVID-19: A Pilot Study
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O'Keefe J et al 2020 - A Pesco-Mediterranean Diet With Intermittent Fasting: JACC Review Topic of the Week
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Kim J et al 2020 - Associations of Omega-3 Fatty acids with Interstitial Lung Disease and Lung Imaging Abnormalities Among Adults
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McMurchie et al 2019 - Shedding Light on the Effect of Fish Oil Supplementation on Dark Adaptation Capabilities
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Hilgendorf et al 2019 - Omega-3 Fatty Acids Activate Ciliary FFAR4 to Control Adipogenesis
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