FAB: Fish and Seafood

Critical Brain Nutrients: Mental Health Harms from Dietary Advice - and Potential Solutions - BOOK HERE

Fish and Seafood - Research

Lou I et al 2023 - Effect of nutrition in Alzheimer’s disease
Yap C et al 2023 - Interactions between the lipidome and genetic and environmental factors in autism
Ureta-Velasco N et al 2023 - Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers
Thompson M et al 2023 - Something Smells Fishy: How Lipid Mediators Impact the Maternal–Fetal Interface and Neonatal Development
Saros L et al 2023 - Maternal obesity, gestational diabetes mellitus, and diet in association with neurodevelopment of 2-year-old children
Medawar E et al 2023 - Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies
Bath et al 2022 - A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources
Best K et al 2022 - ISSFAL Statement Number 7 – Omega-3 fatty acids during pregnancy to reduce preterm birth
Camacho-Muñoz D et al 2022 - Omega-3 polyunsaturated fatty acids reverse the impact of western diets on regulatory T cell responses through averting ceramide-mediated pathways
Pinar-Martí A et al 2022- Red blood cell omega-3 fatty acids and attention scores in healthy adolescents
Murphy R et al 2022 - Association of omega-3 levels and sleep in US adults, National Health and Nutrition Examination Survey, 2011-2012
Golding J et al 2022 - The benefits of fish intake: Results concerning prenatal mercury exposure and child outcomes from the ALSPAC prebirth cohort
Thomas A et al 2021 - Fish Intake and MRI Burden of Cerebrovascular Disease in Older Adults
Merino et al 2021 - Diet quality and risk and severity of COVID-19
Burch R et al 2021 - Dietary omega 3 fatty acids for migraine
Saunders E et al 2021 - Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel-group, modified double-blinded trial of a high n-3 plus low n-6 diet
Ramsden C et al 2021 - Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine
Buckland G et al 2021 - The relationship between dietary intakes and plasma concentrations of PUFA in school-age children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort
Mongan D et al 2021 - Plasma polyunsaturated fatty acids and mental disorders in adolescence and early adulthood: cross-sectional and longitudinal associations in a general population cohort
Talaei M et al 2021 - Intake of n-3 polyunsaturated fatty acids in childhood, FADS genotype, and incident asthma
Kuszewski J et al 2020 - An Exploratory Analysis of Changes in Mental Wellbeing Following Curcumin and Fish Oil Supplementation in Middle-Aged and Older Adults
O'Keefe J et al 2020 - A Pesco-Mediterranean Diet With Intermittent Fasting: JACC Review Topic of the Week
Sakayori N et al 2020 - Maternal dietary imbalance between omega-6 and omega-3 fatty acids triggers the offspring’s overeating in mice
Gaag E et al 2020 - Food or medication? The therapeutic effects of food on the duration and incidence of upper respiratory tract infections
Yu et al - N-3 polyunsaturated fatty acids promote astrocyte differentiation and neurotrophin production independent of cAMP
Lanham-New S et al 2020 - Vitamin D and SARS-CoV-2 virus / COVID-19 disease
Calder et al 2020 - Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
Hamilton et al. 2020 - Systems approach to quantify the global omega-3 fatty acid cycle
Roy et al. 2020 - Methionine Metabolism Shapes T Helper Cell Responses through Regulation of Epigenetic Reprogramming
Hibbeln et al 2019 - Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews
Julvez et al 2019 - Maternal seafood consumption during pregnancy and child attention outcomes: a cohort study with gene effect modification by PUFA-related genes
Colombo et al 2019 - Projected declines in global DHA availability for human consumption as a result of global warming
Hoffman et al 2019 - Interaction of maternal choline levels and prenatal Marijuana's effects on the offspring
Bernstein et al 2019 - Fish, Shellfish, and Children’s Health: An Assessment of Benefits, Risks, and Sustainability
Brigham et al 2019 - Omega-3 and Omega-6 Intake Modifies Asthma Severity and Response to Indoor Air Pollution in Children
López-Vicente et al 2019 - Prenatal Omega-6:Omega-3 Ratio and Attention Deficit and Hyperactivity Disorder Symptoms
McEvoy et al 2019 - Dietary patterns during adulthood and cognitive performance in midlife: The CARDIA study
Darcey V et al 2019 - Dietary Long-Chain Omega-3 Fatty Acids Are Related to Impulse Control and Anterior Cingulate Function in Adolescents
Tressou et al 2019 - Very low inadequate dietary intakes of essential n-3 polyunsaturated fatty acids (PUFA) in pregnant and lactating French women
Adams et al 2019 - Relationship between Serum Omega-3 Fatty Acid and Asthma Endpoints
Dinan et al 2018 - Feeding melancholic microbes: MyNewGut recommendations on diet and mood
Papamichael et al 2018 - Efficacy of a Mediterranean diet supplemented with fatty fish in ameliorating inflammation in paediatric asthma: a randomised controlled trial
Patrick 2018 - Role of phosphatidylcholine-DHA in preventing APOE4-associated Alzheimer’s disease
Su et al 2018 - Association of Use of Omega-3 Polyunsaturated Fatty Acids With Changes in Severity of Anxiety Symptoms
Black et al 2018 - A healthy dietary pattern associates with a lower risk of a first clinical diagnosis of central nervous system demyelination
Berger et al 2018 - Cross-sectional association of seafood consumption, polyunsaturated fatty acids and depressive symptoms in two Torres Strait communities
Olsen et al 2018 - Plasma Concentrations of Long Chain N-3 Fatty Acids in Early and Mid-Pregnancy and Risk of Early Preterm Birth
Hibbeln et al 2018 - Total mercury exposure in early pregnancy has no adverse association with scholastic ability of the offspring particularly if the mother eats fish
Luo et al 2018 - Enriched Brain Omega-3 Polyunsaturated Fatty Acids Confer Neuroprotection against Microinfarction
Gow et al 2018 - Maternal fish consumption during pregnancy and smoking behavioural patterns

Food and Behaviour Research is a registered charity (No SC034604) and a company limited by guarantee (Co No SC 253448)

Newsletter Signup

Useful Links

Contact Us

FAB Research
23 Carlton Road
Oxford
OX2 7SA

Important Notice

Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.