Food and Behaviour Research

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Gut flora and diet - Research

Chassaing et al 2021 - Randomized controlled-feeding study of dietary emulsifier carboxymethylcellulose reveals detrimental impacts on the gut microbiota and metabolome
Yap C et al 2021 - Autism-related dietary preferences mediate autism-gut microbiome associations
Peron G et al 2021 - Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with "leaky gut"
Taylor et al 2021 - Dietary fructose improves intestinal cell survival and nutrient absorption
Nunes & Anastasiou 2021 - Fructose in the diet expands the surface of the gut and promotes nutrient absorption
Narula N et al 2021 - Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
Shi Z et al 2021 - Short-Term Western Diet Intake Promotes IL-23‒Mediated Skin and Joint Inflammation Accompanied by Changes to the Gut Microbiota in Mice
Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
Popescu A et al 2021 - Vitamin K2 Holds Promise for Alzheimer's Prevention and Treatment
Shi et al 2021 - Fructose and metabolic diseases: too much to be good
Liu T et al 2021 - Western diet induces Paneth cell defects through microbiome alterations and farnesoid X receptor and type I interferon activation
He Z et al 2021 - Food colorants metabolized by commensal bacteria promote colitis in mice with dysregulated expression of interleukin-23
Roswall J et al 2021 - Developmental trajectory of the healthy human gut microbiota during the first 5 years of life
Fouquier J et al 2021 - The Gut Microbiome in Autism: Study-Site Effects and Longitudinal Analysis of Behavior Change
Noble E et al 2021 - Gut microbial taxa elevated by dietary sugar disrupt memory function
Jones N et al 2021 - Fructose re-programmes glutamine-dependent oxidative metabolism to support LPS-induced inflammation
Huang J et al 2021 - Gastrointestinal Symptoms During Depressive Episodes in 3256 Patients with Major Depressive Disorders
Aguilera-Lizarraga J et al 2021 - Local immune response to food antigens drives meal-induced abdominal pain
Beisner J et al 2020 - Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases
Lamas et al 2020 - Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammation
Davis R et al 2020 - Habitual dietary fibre and prebiotic intake is inadequate in patients with inflammatory bowel disease: findings from a multicentre cross-sectional study
Montrose D et al 2020 - Dietary Fructose Alters the Composition, Localization and Metabolism of Gut Microbiota in Association with Worsening Colitis
Chng K et al 2020 - Metagenome-wide association analysis identifies microbial determinants of post-antibiotic ecological recovery in the gut
Garcia-Perez et al. 2020 - Dietary metabotype modelling predicts individual responses to dietary interventions
Boling et al 2020 - Dietary prophage inducers and antimicrobials: toward landscaping the human gut microbiome
Leeming et al 2019 - Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration
Dinan et al 2019 - Feeding melancholic microbes: MyNewGut recommendations on diet and mood
Croall et al 2019 - Gluten Does Not Induce Gastrointestinal Symptoms in Healthy Volunteers
Luck et al 2019 - Gut-associated IgA+ immune cells regulate obesity-related insulin resistance
Nutrition and Chronic Digestive Diseases: An Action Plan for Europe
Gohir et al 2019 - High‐fat diet intake modulates maternal intestinal adaptations to pregnancy, and results in placental hypoxia and altered fetal gut barrier proteins and immune markers
Skolnick and Greig 2019 - Microbes and Monoamines: Potential Neuropsychiatric Consequences of Dysbiosis
Zingone & Ciacci 2018 - The value and significance of 25(OH) and 1,25(OH) vitamin D serum levels in adult coeliac patients: A review of the literature
Lammert et al 2018 - Cutting Edge: Critical Roles for Microbiota-Mediated Regulation of the Immune System in a Prenatal Immune Activation Model of Autism
Delgadoa et al 2018 - Role of prebiotics in regulation of microbiota and prevention of obesity
Soto et al 2018 - Gut microbiota modulate neurobehavior through changes in brain insulin sensitivity and metabolism
Rondanelli et al 2018 - Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents
Smits et al 2017 - Seasonal cycling in the gut microbiome of the Hadza hunter-gatherers of Tanzania
Byndloss et al 2017 - Microbiota-activated PPAR-γ signaling inhibits dysbiotic Enterobacteriaceae expansion
Tillisch et al 2017 - Brain structure and response to emotional stimuli as related to gut microbial profiles in healthy women
Watkins & Zawahir 2017 - Celiac Disease and Nonceliac Gluten Sensitivity
Lebwohl et al 2017 - Long term gluten consumption in adults without celiac disease and risk of coronary heart disease
Li et al 2017 - The Gut Microbiota and Autism Spectrum Disorders
Sturgeon et al 2017 - Zonulin transgenic mice show altered gut permeability and increased morbidity/mortality in the DSS colitis model
Thevaranjan et al 2017 - Age-Associated Microbial Dysbiosis Promotes Intestinal Permeability, Systemic Inflammation, and Macrophage Dysfunction
Menni et al 2017 - Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain
Ioana et al 2017 - Microbiota alteration is associated with the development of stress-induced despair behavior
Harach et al 2017 - Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota
Venegas et al 2017 - Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults
Ghalichi et al 2016 - Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders