FAB: Omega-3, Ageing and Mental Health

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Omega-3, Ageing and Mental Health - Research

Zhang et al 2017 Effects of DHA Supplementation on Hippocampal Volume and Cognitive Function in Older Adults with Mild Cognitive Impairment
Cardoso et al 2016 - Dietary DHA and health: cognitive function ageing.
Ren et al 2016 - Omega-3 polyunsaturated fatty acids promote amyloid-beta clearance from the brain through mediating the function of the glymphatic system
van de Rest et al 2016 - APOE E4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline
D'Ascoli et al 2016 - Association between serum long-chain omega-3 polyunsaturated fatty acids and cognitive performance in elderly men and women
Burckhardt et al 2016 - Omega-3 fatty acids for the treatment of dementia.
Morris 2016 - Nutrition and risk of dementia: overview and methodological issues
Strike et al 2016 - Omega-3 and Multinutrient Supplement Benefits Cognition and Mobility in Older Women: A Pilot Randomized Controlled Trial
Del Brutto et al 2016 - Oily Fish Intake and Cognitive Performance in Community-Dwelling Older Adults
Oulhaj et al 2016 - Omega-3 Status Enhances Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment
Onakpoya & Heneghan 2015 - Efficacy of the novel medical food, Souvenaid, Alzheimer's disease: A systematic review
Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or Other Nutrient Supplementation on Cognitive Function: The AREDS2 Randomized Clinical Trial.
Smith et al., 2015 - Fish oil–derived n–3 PUFA therapy increases muscle mass and function in healthy older adults
Wu et al., 2015 - Curcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders.
Zamroziewicz et al., 2015 - Anterior cingulate cortex mediates the relationship between O3PUFAs and executive functions in APOE e4 carriers
Jernerén et al 2015 - Brain atrophy in cognitively impaired elderly: the importance of long-chain omega-3 fatty acids and B vitamin status in a randomized controlled trial.
Fiala et al., 2015 - ω-3 Supplementation increases amyloid-β phagocytosis and resolvin D1 in patients with minor cognitive impairment.
Choi et al., 2015 - Novel function of vitamin E in regulation of zebrafish (Danio rerio) brain lysophospholipids discovered using lipidomics.
Berti et al., 2015 - Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals.
Dietary Guidelines Advisory Committee, 2015 - Dietary Guidelines for Americans
OPTIMA - VITACOG: Clinical Trial of B vitamins for prevention of age-related cognitive decline and dementia
Morris et al., 2015 - MIND diet associated with reduced incidence of Alzheimer's disease.
Mohajeri et al, 2015 - Inadequate supply of vitamins and DHA in the elderly: implications for brain aging and Alzheimer's type dementia
Sarris et al 2015 - Nutritional medicine as mainstream in psychiatry
Wu et al., 2015 - Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: a meta-analysis.
Yagi et al., 2014 - Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease.
Mosconi et al., 2014 - Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals
Chouinard-Watkins et al., 2014 - Fatty Acid Metabolism in Carriers of Apolipoprotein E Epsilon 4 Allele: Is It Contributing to Higher Risk of Cognitive Decline and Coronary Heart Disease?
Molfino et al., 2014 - The role for dietary omega-3 fatty acids supplementation in older adults
Jaremka et al 2014 - Omega-3 supplementation and loneliness-related memory problems: RCT
Barberger-Gateau 2014 - Nutrition and brain aging: how can we move ahead?
Qin et al, 2014 - Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults
Raji et al, 2014 - Regular Fish Consumption and Age-Related Brain Gray Matter Loss
Daiello et al, 2014 - Association of fish oil supplement use with preservation of brain volume and cognitive function.
Wurtman 2014 - A Nutrient Combination that Can Affect Synapse Formation
Broersen et al 2013 - A specific multi-nutrient diet reduces Alzheimer-like pathology in mice.
Muthaiyah et al., 2014 - Dietary supplementation of walnuts improves memory deficits and learning skills in transgenic mouse model of Alzheimer's disease.
Wang et al 2013 - Resolution of inflammation is altered in Alzheimer's disease
Koivisto et al 2014 - Special lipid-based diets alleviate cognitive deficits in a transgenic mouse model of Alzheimer's disease independent of brain amyloid deposition.
Aliev et al 2013 - Nutritional and Nonnutritional Factors in the Preservation of Cognitive Performance in Dementia/Depression and Alzheimer's Disease
Simopoulos 2013 - Omega-3 Fatty Acid Deficiency and High Fructose intake in the Development of Metabolic Syndrome, Brain Metabolic Abnormalities, and NAFLD
Mischoulon & Freeman 2013 - Omega-3 fatty acids in psychiatry
Denis et al 2013 - Omega-3 fatty acids and brain resistance to ageing and stress
Nilsson et al 2012 - Effects of supplementation with n-3 PUFA on cognitive performance and cardiometabolic risk markers in healthy adults aged 51-72 years: a RCT
Mizwicki et al 2013 - Vitamin D and Resolvin D1 Retune the Balance between Amyloid-ß Phagocytosis and Inflammation in Alzheimer’s Disease Patients
Lin et al 2012 - A meta-analytic review of polyunsaturated fatty acid compositions in dementia.
Samieri et al 2012 - Plasma long-chain omega-3 fatty acids and atrophy of the medial temporal lobe.
Kiecolt-Glaser et al 2012 - Omega-3 Supplementation Lowers Inflammation in Healthy Middle-Aged and Older Adults: A Randomized Controlled Trial
Sydenham et al 2012 - Omega 3 fatty acid for the prevention of cognitive decline and dementia.
Sinn et al 2012 - Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment

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