Food and Behaviour Research

Donate Log In

Food Affects Behaviour: 20+ Years of FAB Research – What next? - BOOK HERE

  

Dementia - Research

Alassaf M et al 2023 - Diet-induced glial insulin resistance impairs the clearance of neuronal debris in Drosophila brain
Song Y et al 2023 - Mid-life adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and late-life subjective cognitive complaints in women
Grabrucker et al 2023 - Microbiota from Alzheimer's patients induce deficits in cognition and hippocampal neurogenesis
Krikorian R et al 2023 - Early Intervention in Cognitive Aging with Strawberry Supplementation
Johnson R et al 2023 - The fructose survival hypothesis for obesity
Qureshi D et al 2023 - Association between metabolic syndrome and risk of incident dementia in UK Biobank
Barnes L et al 2023 - Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons
Butler M et al 2023 - Dietary fatty acids differentially impact phagocytosis, inflammatory gene expression, and mitochondrial respiration in microglial and neuronal cell models
Jiang R et al 2023 - Elevated C-reactive protein mediates the liver-brain axis: a preliminary study
Xiong W et al 2023 - Dietary Lipid Intervention in the Prevention of Brain Aging
Dorey K et al 2023 - Low Xanthophylls, Retinol, Lycopene, and Tocopherols in Grey and White Matter of Brains with Alzheimer’s Disease
Brickman A et al 2023 - Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption
Fraile-Ramos J et al 2023 - Hepatic Oxi-Inflammation and Neophobia as Potential Liver-Brain Axis Targets for Alzheimer's Disease and Aging, with Strong Sensitivity to Sex, Isolation, and Obesity
Yeung L et al 2023 - Multivitamin Supplementation Improves Memory in Older Adults: A Randomized Clinical Trial
Eyre H et al 2023 - Good Food is Vital for Brain Health So We Must Change the Food Industry
Tseng et al 2023 - Efficacy and acceptability of anti-inflammatory EPA for cognitive function in Alzheimer’s dementia: a network meta-analysis of randomized, placebo-controlled trials with omega-3 fatty acids and FDA-approved pharmacotherapy
Lou I et al 2023 - Effect of nutrition in Alzheimer’s disease
Lou et al 2023 - Effect of nutrition in Alzheimer's disease: A systematic review
Song Z et al 2023 - Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Johnson R et al 2023 - Could Alzheimer’s disease be a maladaptation of an evolutionary survival pathway mediated by intracerebral fructose and uric acid metabolism?
Jia J et al 2023 - Association between healthy lifestyle and memory decline in older adults: 10 year, population based, prospective cohort study
Jia J et al 2023 - Association between healthy lifestyle and memory decline in older adults: 10 year, population based, prospective cohort study
Kaddoumi A et al 2022 - Extra-Virgin Olive Oil Enhances the Blood-Brain Barrier Function in Mild Cognitive Impairment: A Randomized Controlled Trial
Satizabal C et al 2022 - Association of Red Blood Cell Omega-3 Fatty Acids With MRI Markers and Cognitive Function in Midlife: The Framingham Heart Study
Ogłuszka M et al 2022 - Effect of Omega-3 Fatty Acids on Telomeres-Are They the Elixir of Youth?
Nolan J et al 2022 - Supplementation With Carotenoids, Omega-3 Fatty Acids, and Vitamin E Has a Positive Effect on the Symptoms and Progression of Alzheimer's Disease - PubMed
Hadjihambi A et al 2022 - Partial MCT1 invalidation protects against diet-induced non-alcoholic fatty liver disease and the associated brain dysfunction
Choi I et al 2023 - Milk intake enhances cerebral antioxidant (glutathione) concentration in older adults: A randomized controlled intervention study
Contreras-Rodriguez et al 2022 - Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Soest A et al 2022 - DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trial
Sala-Vila A et al 2022 - Red Blood Cell DHA Is Inversely Associated with Risk of Incident Alzheimer’s Disease and All-Cause Dementia: Framingham Offspring Study
Antal B et al 2022 - Type 2 diabetes mellitus accelerates brain aging and cognitive decline: Complementary findings from UK Biobank and meta-analyses
Bradlow et al 2022 - The Potential of N-Acetyl-L-Cysteine (NAC) in the Treatment of Psychiatric Disorders
Fairbairn P et al 2022 - The Effects of Multi-Nutrient Formulas containing a Combination of Omega-3 Polyunsaturated Fatty Acids and B vitamins on Cognition in the older adult: A Systematic Review and Meta-analysis
Navale et al 2022 - Vitamin D and brain health: an observational and Mendelian randomization study
Tsao C et al 2022 - Heart Disease and Stroke Statistics—2022 Update: A Report From the American Heart Association
Razazan A et al 2021 - Activation of Microbiota Sensor- Free Fatty Acid Receptor 2 Signaling Ameliorates Amyloid-Β Induced Neurotoxicity by Modulating Proteolysis/Senescence Axis
Chen Y et al 2021 - Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders
Li M et al 2021 - Effect of folic acid combined with docosahexaenoic acid intervention on mild cognitive impairment in elderly
Dake M et al 2020 - Obesity and Brain Vulnerability in Normal and Abnormal Aging: A Multimodal MRI Study
Van Lent et al 2021 - EPA Is Associated with Decreased Incidence of Alzheimer’s Dementia in the Oldest Old
Listabarth S et al 2020 - Does thiamine protect the brain from iron overload and alcohol‐related dementia?
Yu J et al 2020 - Evidence-based prevention of Alzheimer's disease: systematic review and meta-analysis of 243 observational prospective studies and 153 randomised controlled trials
Arellanesa I et al 2020 - Brain delivery of supplemental docosahexaenoic acid (DHA)
Damulina et al. 2020 - Cross-sectional and Longitudinal Assessment of Brain Iron Level in Alzheimer Disease Using 3-T MRI
Veurink et al. 2020 - Role of antioxidants and a nutrient rich diet in Alzheimer's disease
Kumar et al 2020 - Proton Pump Inhibitors Act With Unprecedented Potencies as Inhibitors of the Acetylcholine Biosynthesizing enzyme-A Plausible Missing Link for Their Association With Incidence of Dementia
Adan et al 2019 - Nutritional psychiatry: Towards improving mental health by what you eat
Lauretti et al 2019 - Extra virgin olive oil improves synaptic activity, short‐term plasticity, memory, and neuropathology in a tauopathy model
Cho et al 2019 - Association Between Waist Circumference and Dementia in Older Persons: A Nationwide Population‐Based Study