Results showed that the total use of healthcare resources over 90 days was significantly reduced by > 40% (hospitalizations were reduced by approximately 80%, emergency department visits by > 60%, and outpatient clinical visits by nearly 40%.
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Baby boomers are aging and the U.S. population is too. The proportion of U.S. adults 65-and-older grew more than a third since 2010 and now includes 54.1 million adults. To help the baby boomers maintain their quality of life and physical functionality, it's critical to encourage healthy aging, yet up to 1 in 3 adults are at risk of malnutrition which can have significant health and cost implications.
New research published in Value in Health Regional Issues demonstrates that a simple nutrition care program can drive health benefits like physical functionality, cognitive function, psychological well-being and quality of life.
The study, conducted in partnership with Abbott, and Colombia's Javeriana University and San Ignacio Hospital, was a first-of-its-kind study in Latin America, involving more than 600 malnourished or at-risk older adults—many of whom had a recent hospitalization or were managing a chronic disease.
The researchers studied the impact of a three-step nutrition care program that: 1) Screened and identified individuals at risk of malnutrition; 2) Provided nutrition education and oral nutritional supplements; and 3) Followed up to provide support and reinforce compliance.
After following the personalized nutrition care program, more than half of study participants had improvements in nutritional status, and improvement or maintenance of leg muscle mass, body weight and body mass index (BMI), which helped drive other benefits. At least 1 in 3 participants had compromised baseline status in psychological well-being, quality of life, cognitive function and/or physical functionality, and when these individuals followed the program, they saw improvements in all four areas:
Improved health benefits were associated with a 40% reduction in hospitalizations, emergency department and outpatient visits over 90 days, which resulted in reduced healthcare costs.
"Malnutrition is an often-hidden condition that can have harmful effects on overall health and interfere with healthy aging," said Suela Sulo, Ph.D., MS, a health economics and outcomes researcher at Abbott and a study author. "The nutrition care program implemented in this study is simple and cost effective and can be implemented both in-person or virtually, yet it can have a profound impact."
Tackling malnutrition to promote U.S. aging adults
Older adults are managing a lot—from chronic health conditions to the physical changes that come with age. Often their nutritional status can be overlooked, which can have a large impact on their health and strength with age.
"For older adults—especially those managing a chronic disease—who want to stay independent, aging well means taking care of both their physical and psychological well-being," said Tiffany DeWitt, RD, MBA, registered dietitian and nutrition science lead for Abbott's nutrition business in Latin America. ''Good nutritional status is an important determinant of health in aging. Malnutrition is associated with lower physical function, poorer quality of life and shorter survival."
Fortunately, simple steps taken by healthcare professionals, caregivers and older adults can help reduce malnutrition and help promote healthy aging: