Something Smells Fishy: How Lipid Mediators Impact the Maternal–Fetal Interface and Neonatal Development
Thompson M, Ulu A, Mukherjee M, Yuil-Valdes A, Thoene M, Ormer M, Slotkowski R, Mauch T, Anderson-Berry A, Hanson C, Nordgren T, Natarajan S (2023) Biomedicines Jan 10;11(1):171 doi: 10.3390/biomedicines11010171
Web URL: Read this on MDPI
Abstract:
Normal pregnancy relies on inflammation for implantation, placentation, and parturition, but uncontrolled inflammation can lead to poor maternal and infant outcomes. Maternal diet is one modifiable factor that can impact inflammation. Omega-3 and -6 fatty acids obtained through the diet are metabolized into bioactive compounds that effect inflammation. Recent evidence has shown that the downstream products of omega-3 and -6 fatty acids may influence physiology during pregnancy. In this review, the current knowledge relating to omega-3 and omega-6 metabolites during pregnancy will be summarized.FAB RESEARCH COMMENT:
Related news article:
Food and Behaviour Research is a registered charity (No SC034604) and a company limited by guarantee (Co No SC 253448)
Newsletter Signup
Useful Links
Contact Us
FAB Research
23 Carlton Road
Oxford
OX2 7SA
Important Notice
Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.
Site by Redstone Websites. Easy to Use Web Content Management. 2023 © All Rights Reserved.