Food and Behaviour Research

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Self-harm and suicide - News articles

'When you improve nutrition, you reduce violence': Psychologist Kimberley Wilson on working in Europe's largest women's prison
The potential of polyunsaturated fatty acids in alleviating depression and reducing suicide risk
Balancing omega-3 and omega-6 impacts cognitive function
Consumption of Ultra Processed Food and Mental Wellbeing Outcomes
FAB WEBINAR - Feeding Humanity: The Key Role of Nutrition in the Mental Health Crisis
Australia's health care system must change to address 'rising tide' of youth mental ill health, say psychiatrists
Critical Brain Nutrients: Evidence that Current Dietary Advice Harms Mental Health – and Potential Solutions
FAB WEBINAR - How Food Affects Your Brain: The Role of Nutrition and Diet in the Mental Health Crisis
Could vitamin D help ward off suicide?
Study finds folic acid treatment is associated with decreased risk of suicide attempts
Marine Omega-3 Fatty Acid Supplementation for Borderline Personality Disorder: A Meta-Analysis
Youth depression tied to higher risk of 66 diseases and premature death
Depression and suicide linked to air pollution in new global study
Eating disorders: early warning signs identified
Psychology Today - Low Cholesterol and Suicide (Again)
Omega-3 fatty acids and vitamin D may control brain serotonin
MUSC embarks on $9.8 million study to see if Omega-3s curb suicides in veterans
CAPT Joseph Hibbeln, M.D.: Nutritional Armor - Brain and Behavior
Study to examine if fatty acids lower veterans' suicide risk
Low DHA Levels Linked to Increased Suicide Risk
(Maternal) Diets Low In Omega-3 Linked to Depressive Behavior In Mice