Vitamin K2 has the potential to slow the progression of Alzheimer's disease and contribute to its prevention, according to the authors of this review study.
People at high risk of diarrhoea after antibiotics may benefit from consuming probiotic – as well as prebiotic – foods daily.
The Government should introduce a £3/kg tax on sugar and a £6/kg tax on salt sold for use in processed foods or in restaurants and catering businesses.
The findings suggest reducing widespread antibiotic use or using alternatives, when possible, to prevent neurodevelopment problems.
Fungi - a microorganism that lives within us - may be equally important as bacteria in health and disease.
There is no doubt – as a nation, we’re snacking more, and what once were occasional treats are now part of the daily diet. Could a junk food tax be the solution to this problem?
The 'Better Brain' is a long-awaited compilation of decades of work by two psychologists, Drs. Bonnie Kaplan and Julia Rucklidge, who have more experience treating various forms of mental illness with supplements than pretty much anyone else.
Several metabolites known to be important to human health were found either exclusively or in greater quantities in beef, including creatine, spermine, anserine, cysteamine, glucosamine, squalene, and the omega-3 fatty acid DHA.
This is the first report to show that Methylglyoxal (MG) detoxification deficits are involved in the development of schizophrenia.
This study has uncovered a whole new area of therapeutic options and should give real hope to fibromyalgia patients.
This research found intriguing evidence that dietary changes have potential for improving a very debilitating chronic pain condition like migraine without the related downsides of often prescribed medications.
New research has found that modulating vitamin D levels changes multiple addictive behaviors to both UV and opioids.
In this study they found better scores in fluid intelligence and working memory with higher organic food intake and lower fast food intake.
This study tested whether altering the ratio of omega-3 and omega-6 in people’s diets had any impact on the frequency or severity of their migraines.
A new study has found gut microbes that metabolize tryptophan—an essential amino acid—secrete small molecules called indoles, which stimulate the development of new brain cells in adults.
This study is the first to show that some of the sweeteners most commonly found in food and drink—saccharin, sucralose and aspartame—can make normal and 'healthy' gut bacteria become pathogenic.
A typical Western high-fat diet can increase the risk of painful disorders common in people with conditions such as diabetes or obesity, according to a new groundbreaking paper.
The study showed that for patients with bipolar, anxiety, major depression, anorexia and schizophrenia, part of the cerebral cortex called the dorsal mid-insula showed different brain activation when processing pain, hunger and other interoceptive signals when compared to the control group.
These findings reveal that patients with psoriatic skin and joint disease should consider changing to a healthier dietary pattern.