Consumers would get a better mix of nutrients if they ate more of the wild fish species that are typically used for salmon feed.
Our findings suggest a link between genetic risk factors for Alzheimer’s disease with microglial lipid droplet accumulation and neurotoxic microglia-derived factors, potentially providing therapeutic strategies for Alzheimer’s disease.
Insufficient or out-of-sync sleep has been connected to learning problems, attention problems and cognitive issues
"My number one recommendation for any health problem that anybody has is to get up and go to bed at the same time every day."
Food Standards Agency advises consumers with dairy and fish allergies to check labels carefully.
Consistent evidence links ultra-processed food to over 30 damaging health outcomes - including mental ill-health
Our findings suggest that increasing omega-3 fatty acids in a patient’s diet may slow the progression of pulmonary fibrosis.
New research shows how physical pressure on cells can reduce pain signals, while excessive cholesterol clumps in cell membranes can interfere with that process.
Chronic exposure to E551 via dietary sources could promote the development of celiac disease in people genetically predisposed to the condition.
"Our life expectancy is lower than other economically comparable countries. When we look at increasing rates of non-communicable diseases in less developed nations, we can see a tracking of this increase along with increasing consumption of ultra-processed foods in their diets."
Recent Developments in Dietary Supplement Science highlights three recent publications that advance our understanding of how dietary supplements can enhance nutritional status during pregnancy.
Antidepressant use during pregnancy can impact a child's brain development and contribute to the risk of mental health disorders later in life.
By the end of the education intervention, parents had changed their minds about their ability to control their child's behaviour through diet.
“With the levels of lantibiotics currently present in food, it’s very probable that they might impact our gut health as well.”
The benefits of omega-3 consumption on cardiovascular outcomes and cognitive function can differ by sex and race.
“School food is the best public health policy we have at our disposal. With it we have the opportunity to reach every child in the UK with hot, healthy, nutritious meals..."
Switching to alternative milk and removing seafood from your diet could lead to an iodine deficiency, which may have a negative impact on long-term health, a new study shows.
"The hope is that early identification of autism can lead to prevention or treatment..."