Increasing the tax on high fat and high sugar foods will help improve children's diets. This is one of the recommendations from the British Psychological Society report "Changing behaviour: Childhood nutrition".
A combination of Omega 3 and 6 fatty acids may have a supporting role alongside other therapies for attention deficit hyperactive disorder (ADHD), a review article outlines.
Mushrooms, particularly certain wild varieties, are abundant in glutathione and ergothoniene, important protectors against oxidative damage, according to recent research published in Food Chemistry.
New research reveals links between the gut microbiome—the population of microorganisms living in the gastrointestinal tract—and brain diseases such as Parkinson's and Alzheimer's.
Researchers have found that the familiar bloating many people experience after eating foods containing wheat may be due to sensitivity to fructan, not gluten, as is commonly believed.
Moderate fish and seafood consumption during pregnancy is linked to better language and communication skills in children at age five, according to a recent Norwegian study published in Environment International.
The gut microbiome is a vast ecosystem of organisms such as bacteria, yeasts, fungi, viruses and protozoans that live in our digestive pipes, which collectively weigh up to 2kg (heavier than the average brain).
Parents, educators, and therapists should consider insomnia to be a risk marker for alcohol use.
“Of all the parasites that affect humanity I do not know of, nor can I imagine, any more distressing than that of Obesity.” William Banting, “Letter on Corpulence,” 1864.
Evidence in the scientific literature shows that partial sleep deprivation may change the microbiota.
A myriad of studies are showing biological fathers who drink alcohol may have a significant role in causing health problems in their children.
Obesity is independently associated with worse patient-reported outcomes in women with systemic lupus erythematosus, including disease activity, depressive symptoms, pain and fatigue.
Higher intake of omega-3 fatty acids was associated with better sleep quality and a decrease in depressive symptoms in lupus patients, among other patient-reported outcomes, according to new research.
Fighting and preventing obesity has become a major health priority in the UK and worldwide, and food taxation has been suggested as a crucial measure in order to achieve this.
Regularly drinking sugar-sweetened beverages such as soda and juice contributes to the development of diabetes, high blood pressure and other endemic health problems.
In this trial patients with prodromal Alzheimer's (often referred to as Mild Cognitive Impairment or MCI) were randomised to receive either the nutritional intervention or an iso-caloric control drink for 24 months.
Consuming fish during pregnancy offers same protection in preventing childhood asthma as fish oil supplements.
Deakin researchers have shown that taste sensitivity to carbohydrates increases intakes of energy and carbohydrates, and leads to a larger waist measurement.
Although drinking by U.S. adolescents has decreased during the last decade, more than 20 percent of U.S. high-school students continue to drink alcohol before the age of 14 years. This can have adverse effects on their neurodevelopment.
Groundbreaking research shows that high risk infants (infants with severe eczema and/or a history of egg allergy) who are introduced to peanut-containing food early are significantly more likely not to develop a peanut allergy.