Susceptibility to intestinal infections in neonates has been generally ascribed to immaturity of the innate and adaptive immune systems; however, additional factors may play a role, as this study demonstrates.
According to a recent YouGov survey, we eat too much “junk food” and new research by the Institute of Economic Affairs (IEA) says we can no longer say we do so because it’s cheaper. But how can we substantiate these claims unless we agree what classifies as junk food?
A molecule made from omega-3 fish oil could help damaged brain and retina cells survive in the event of a stroke or other neurodegenerative and eye-blinding disorders, a study has shown.
Genes involved in behavioral and psychological traits appear to drive a significant part of someone’s food preferences and dietary habits, says a new study from Spain.
Chlorogenic acids – the most abundant polyphenols in coffee – may help people fall asleep and boost fat burning during sleep, suggests a new study.
Changes to our microbiome and intestinal barrier functions directly lead to increased levels of systemic inflammation as we age, say researchers who suggest such age-related inflammation is reversible.
Diet soda drinkers, beware. Recent epidemiological studies have confirmed that the sweeteners used in diet sodas and other lite drinks increase the risk of type 2 diabetes.
The nutritional composition of the avocado is potent enough to positively affect the metabolic changes seen in type 2 diabetes and cardiovascular disease.
We are deluged with advice and guidance about what we should eat and in what volumes, but still adults and children alike struggle to introduce enough fruit and vegetables into their diet.
Fathers who excessively consume nutrients found in energy drinks may affect the memory function of their offspring, a mice study has suggested.