University of Adelaide researchers have shown there are two critical windows during the developmental pathway to adulthood when exposure to junk food is most harmful, particularly for female offspring.
To reduce the risk of heart disease and stroke, the World Health Organization recommends we consume no more than 2000 mg of sodium a day—less than a teaspoon of salt.
At the same time, the WHO recommends we consume at least 3510 mg of potassium daily, again to lower our odds of heart disease and stroke.
Increased intake of curcumin could boost levels of docosahexaenoic acid (DHA) in the brain by enhancing its conversion from other omega-3 precursors in the liver, say researchers.
Despite well-documented research implicating nutritional deficiency as a frequent catalyst for depression, few physicians will analyze the nutritional status of their patient, prior to prescribing antidepressants.
Supplementation with DHA omega-3 in lactating women increases breast milk levels of the essential fatty acid, and could help infants achieve a better omega 3:6 ratio, finds new research from Abbot Nutrition.
The rapid rise in popularity of energy drinks (EDs), particularly among adolescents (aged 10-19 years) and young adults, has serious implications for cardiac health, scientists say.
Children with richer parents have larger brains compared to children with poorer parents, according to a new study. The differences in the brain were most marked in the areas that control language, reading, decision making and memory, the study found.
A study by University of Western Australia has advanced understanding of why children whose mothers take fish oil supplements during pregnancy have greater health benefits.
A child’s diet should be high in fruit and vegetables, high in complex carbohydrates such as brown bread, brown pasta and brown rice and relatively low in fat and sugary foods. It should also be low in salt. But as many of us know, getting children to eat what is good for them can be easier said than done.
The revolution is coming, and it will be armed with a wooden spoon.
More children have mental health issues than two years ago, a survey of school teachers suggests.
Mothers of infants aged up to 3 years who have autism are more likely to report the children have gastrointestinal symptoms of constipation, diarrhea and food allergy or intolerance, finds a study collecting 10 years of prospective data.
All over the world, pregnant women are bombarded with opinions about what to eat and what to avoid. All too often, sound advice gets lost in a stew of badly-reported science and old wives' tales.
APrON study suggests pregnant & lactating women not meeting recommended intake
Emerging evidence shows that highly-caffeinated, often sugar-laden energy drinks can harm children and adolescents, and supports physicians' groups and policymakers calling for restrictions on marketing and sales of these drinks to children under 18, according to a new study.
A parent has been prompted to investigate the connections between gut bacteria and autism following surprising improvements in his son's autism while taking an antibiotic for strep throat.
Inolving professional chefs in the creation of school meals - to make healthy choices more palatable to kids - has been tested in a randomized trial of the intervention, with the results showing a positive effect on the amount of fruit and vegetables consumed by children.
New research conducted at the University of Kansas Medical Center has found a correlation between milk consumption and the levels of a naturally-occurring antioxidant called glutathione in the brain in older, healthy adults.
Vitamin D deficiency in mothers leading up to and during pregnancy has fundamental consequences for their offspring's brain development, researchers from University of Western Australia and the Telethon Kids Institute have confirmed
More than half of kids don't eat a single portion of vegetables a day, according to Newsround's food survey.