Violent offenders in the Netherlands will receive micronutrient and omega-3 supplements as part of an intervention to reduce aggressive behaviour among prisoners.
When it comes to cutting levels of obesity-related heart disease and death, it’s time to stop counting calories, and start to make simple changes that improve the nutritional value of diets, argue public health experts.
First-time psychosis sufferers are far more likely to be deficient in micronutrients and protein than the general population – and more intervention studies are needed to explore strategies against this, say UK researchers.
The maverick scientist has long argued that sugar is as harmful as cocaine or tobacco – and that the food industry has been adding too much of it to our meals for too long. A convert hears more about his theory
The worse the diet quality of children, the worse they score on cognitive tests - especially boys, research finds.
AS many as one in three Americans tries to avoid gluten, a protein found in wheat, barley and rye. Gluten-free menus, gluten-free labels and gluten-free guests at summer dinners have proliferated.
Increased dietary intakes of B vitamins are associated with reduced incidence and decreased risks of developing different forms of cataracts in older people, says new data from the Age-Related Eye Disease Study Research Group.
Trans-fats are unsafe to eat and must be banned from the food supply within three years, US regulators have said.
Select strains of Bifidobacteria may positively impact cognition in anxious lab animals, says a new study from Ireland that deepens our understanding of the gut-brain axis.
Increased intakes of fermented foods may be associated with fewer symptoms of social anxiety, particularly for people at higher genetic risk, says a new study.